Nutritionist-No-1.com JUNE 2005
Scroll down to read the following articles of Ashok T.
Jaisinghani
1. Do Anti-Caking Agents cause Colon Cancer?
Should Salt & Sugar contain "Powdered Glass"?
2. Important Tips on Health & Beauty
Use Perfumed Soap with Milk Cream for Beautiful Skin
And You can even Think of Suicide!
Why do Non-Veg Foods cause Pimples & Boils?
Additives in Oils can Make you Impotent!
Excess Fluoride causes Impotence & Early Death
Read in the Toilet & Get Piles!
Yeast Bread causes Alcoholism & Drug Addiction
Remove Ear Wax to Hear
Ghost Noises!
Dangerous Combinations of
Vitamin A with Nutrients & Drugs
3. Diarrhea, Low BP, Diabetes
(IDD)
4.
Constipation, High BP, Diabetes (NIDD)
5. Why does Exercise
cause Constipation?
6. Jaisingha's Theory on Causes of Asthma
7. Chemicals in Foods & Drinks cause Epidemics
8. Important Websites & Links on Health Issues
9. How did I become a Nutritionist?
10. Jaisingha's Theory of Instincts
11. Ban on Vitamins will Trigger Total War between Patients & Doctors
12. Nutrition Therapy is the No. 1 Therapy
13. Great Vegetarian Hoax
Articles on this website are Copyright © 2005 by Editor & Publisher Ashok T. Jaisinghani
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Also visit www.Wonder-Cures.com Ranked No. 1
website in the world
by many top search engines in the
category of Wonder Cures
********************************************************************************
When
enough funds are available, two new websites will be launched by me in
future for ASTHMA and DIABETES.
Nutritionist-No-1 contains important information which you cannot find anywhere
else. However, if you believe that the world's top research in any science can
be done only by intellectuals with high academic qualifications, then you
should skip this website as it is not for you. My articles on this
website are based on my own Research in Nutrition, and I wish to
state very clearly that I am not even a graduate in any science —
Ashok T. Jaisinghani.
***********************************************************************************
1. Do Anti-Caking Agents
cause Colon Cancer?
Should Salt & Sugar
contain "Powdered Glass?"
By Ashok
T. Jaisinghani
Anti-caking agents are
additives used for preventing the formation of lumps in ground or
powdered food products to keep them in a dry free-flowing state. Such
food products include table salt, sugar, flours, coffee, onion powder, garlic
powder, fruit powder, soup powder, whiteners and baking powder.
Table salt, onion powder, garlic powder, fruit powder and soup powder can
contain up to 2% of their quantity as anti-caking
agents. Some of the anti-caking agents that are
used are silica or silicon dioxide (sand) and silicates of calcium,
magnesium and aluminium. Calcium silicate can form up to 5% of baking
powder!
Anti-caking agents like
silica and silicates can be very dangerous, but they are being
widely used in processed foods in many countries. Silica and
silicates are substances which are insoluble in water and can consist
of tiny particles like irregularly shaped dots, discs and plates with
points and edges.
Silica and silicates are hard like glass,
and their points and edges too can be almost as sharp as glass. In fact glass is
manufactured from sand and silicates. Besides being the main constituent of
glass, silica, silicon dioxide or sand is also used in many abrasive
materials like sandpapers and grinders. We know that the sandpapers are
used for scraping the surfaces of furniture and even hard concrete walls before
they are painted. The wheels and rollers of grinders are used for
sharpening various tools made of metals.
Can we allow even small pieces of sandpaper to get
into our gastro-intestinal tracts? Are we
guinea pigs or laboratory rats that we should be fed "powdered
glass" in our foods and be tortured constantly? Why should we tolerate
anything comparable to powdered glass to enter our bodies even in the smallest
quantities?
It is not difficult to visualize what such
abrasive substances can do to the mucous membranes of the stomach and the
intestines of the persons who ingest them. As most of the anti-caking agents used in
the substandard salts are insoluble in water
and cannot be digested, their sharp-edged particles can do
immense harm to those who ingest them regularly along with their foods over a
period of time. Many cuts and abrasions in the stomach and intestines
can be caused by the sharp points and edges of insoluble anti-caking agents, as I
have myself personally found out.
Millions suffer Pain
due to Anti-Caking Agents
The inhalation of sand or quartz dust which
contains particles of silica can cause diseases of the lungs like silicosis
and silico-tuberculosis in the affected persons. So it is
very logical to assume that sharp-edged sand particles
that get stuck in the gastro-intestinal tract must
also be causing damage to the stomach and intestines of millions of people.
Millions of persons must be suffering
pain because of the use of table salt, sugar, spices, flour and other processed
food products containing substandard anti-caking agents. Food
products containing sharp "glassy" powdered sand can cause cuts
and abrasions in many places in the gastro-intestinal tracts of the
millions of consumers of such products. The sharp particles of powdered sand
that get lodged in the mucous membranes of the intestines can produce
constant pain. What will happen if more and more sharp particles
get stuck to the mucous membranes and go on accumulating in the intestines of
people over a period of months and years? The affected
persons can get appendicitis, ulcers, irritable bowel
syndrome, perforations, intestinal bleeding and, finally, even cancer and
AIDS. It is also easy to deduce that any weakened,
damaged and irritable gastro-intestinal tract can also
be prone to piles.
Worldwide Investigation
Needed
Do many people get colon cancer due to the
regular consumption of sharp particles of powdered sand and silicates used
as anti-caking agents in table salt, sugar, spices, onion
powder, garlic powder, other soup powders, fruit powders, coffee, whiteners,
flours, baking powder and various other processed food products? It seems so. Baking powder, which can
be 5% calcium silicate, is used extensively for making cakes, pastries and
numerous other baked and cooked foods! I believe that one of
the main causes of colon cancer must be the consumption of table salt and
other processed food products containing anti-caking agents like
silica and silicates for a number of years. Just as some persons have thin
and delicate skins, they can also have thin and delicate mucous membranes in
their gastro-intestinal tracts, which can very easily get
lacerated and damaged by abrasive substances. Anti-caking agents
containing sharp particles can easily cause ulcers and perforations in
their thin mucous membranes.
Are many unnecessary surgeries
performed on the colons of millions of people all over the world
because of the damage caused by particles of sharp edged anti-caking agents and
other additives used in processed foods? Wrong diagnosis about
the cause of colon cancer can be a very common occurrence. A massive
investigation is required all over the world on this issue.
Millions of Indians Suffer
due to Substandard Salt
Besides the use
of harmful anti-caking agents, salt can also get
contaminated in India with the harmful grinding- stone
powder. Substandard grinding stones are used in salt mills for
grinding salt cheaply in our country. The grinding-stone powder can be
chemically toxic as well as mechanically harmful. The regular
consumption of salt contaminated with the grinding-stone powder can cause
pain and bleeding in the stomach and intestines just like it is caused by
the harmful anti-caking agents. Similar problems can
occur due to the consumption of substandard flours, powdered sugar, spices
and other powdered food items containing the harmful grinding-stone powder
and anti-caking agents.
Why should these primitive methods of
powdering salt, sugar, grains, spices and other food items be still
allowed in India? No action is taken by the Indian bureaucrats who are interested
only in getting bribes and not in enforcing quality control even in the most
important field of food products. The corrupt politicians and
bureaucrats are mainly responsible for the painful existence and sudden
deaths of millions in India. And yet our leaders expect our constantly tortured
youths to win medals in the Olympics even though they are living under
such horrible conditions! Almost all our refined food products are highly
contaminated and adulterated. We get toxic spices and gut-cutting salt that cause
excruciating pain and many different epidemics of gastro-intestinal diseases
like appendicitis, ulcers and
perforations, irritable bowel syndrome, intestinal bleeding and colon cancer
just because of our treacherous politicians and bureaucrats. The
corrupt Indian politicians and bureaucrats are enjoying life by
taking fat bribes for allowing the constant torture and painful
injuries to millions of Indians instead of doing their duty by
enforcing Quality Control in the food sector.
In how many other countries is there no
effective Quality Control in the manufacture of food products?
Burnt Specks &
Scales on Foods are Harmful
Baked bread, tandoor rotis, grilled foods
and fried items having hard black burnt specks with sharp points, or scales
with sharp edges like blades, are also harmful like the foods
containing powdered sand and silicates as anti-caking agents. The
hard black burnt specks with sharp points, and the scales
with sharp edges, can produce abrasions and cuts in the guts just like
powdered sand and silicates. The consumption of burnt foods, especially the
burnt portions, must be very strictly avoided to prevent harm to the mucous
membranes of the gastro-intestinal tract.
Anti-caking Agents can
cause Backaches
Backaches are one of the most common
ailments of modern man. As chronic abdominal pain can travel to the back,
many backaches may actually be due to the pain in the gastro-intestinal tract, which
includes the colon. Later, the abdominal pain can spread even to the
legs and to the rest of the body.
When the pain spreads to other parts of
the body, it can mimic the symptoms of many diseases involving organs like the
kidneys, bladder, spine, legs, liver, heart, lungs, nerves, etc. When the pain
in the gastro-intestinal tract manifests itself on both sides
of the body, it can easily be mistaken for pain in the kidneys. So
the late diagnosis of the cause of the pain can become
faulty and give indications of kidney and bladder problems,
arthritis, spondylosis, liver disease, etc, instead of just the diseases of the
gastro-intestinal tract.
Loss of Immunity can Cause
many Diseases
The whole body of a
person can get traumatized by the continuous irritation and chronic pain in the
abdomen and back. Once physical pain becomes
constant in any person, he also suffers from mental stress. The constant pain
produces stress hormones and other toxic compounds that can spread to
the whole body. Due to the chronic pain and stress, his body can
continuously release the toxic biochemicals. After that, it
can become almost impossible to find out what was the original cause
of the pain and the stress. The constant pain and mental stress cause
insomnia which can further weaken the immune system in the body. The immune
system of a person can become so compromised that he can get the symptoms of a
number of diseases.
Which diseases and infections are
not possible in a person with hundreds or thousands of abrasions and small cuts
in the gastro-intestinal tract? One of the causes of
AIDS must be the use of abrasive anti-caking agents in salt,
sugar, baking powder and many other items of food that are consumed
daily.
The ulcerated, perforated and bleeding gastro-intestinal tract
can become a permanent home for harmful bacteria and other micro-organisms, which
produce foul gases, bad breath and other symptoms associated with
putrefaction. The constant bleeding and putrefying micro-organisms can cause
diarrhea and prevent the synthesis as well as the absorption of vitamin K in
the gastro-intestinal tract. In such conditions, a
vicious cycle develops in which the constant bleeding and diarrhea cause
vitamin K deficiency, and vitamin K deficiency causes bleeding and persistent
diarrhea. Vitamin K deficiency, which is associated with persistent
diarrhea, can lead to one type of AIDS. Go to the link which has the
article Vitamin
K Therapy cures AIDS for knowing more details about the great
importance of vitamin K.
The severe abdominal pain and backache can make
any sufferer impotent.
Massive damage to the mucous membranes in the
gastro-intestinal tract can also adversely affect the mucous
membranes of many other organs in the body because they have some
common traits. All the mucous membranes can become so highly sensitive to the
many different biochemical factors in foods and drinks, atmospheric
allergens and micro-organisms that the affected
persons can very easily suffer from coughs, colds, asthma, other
respiratory diseases, heart disease, kidney disease, etc. Any
such persons can age prematurely and die early.
We must also consider the fact that
even the excessive absorption of silicon from the gastro-intestinal
tract over a long period can biochemically produce the symptoms
of many diseases in different parts of the body.
Unsafe Anti-Caking Agents
must be Banned
Surgical operations are not the
real solution for the injuries and cancers of the gastro-intestinal
tract, including the colon, suffered by millions of people due
to the use of powdered sand and silicates as anti-caking
agents, and due to the ingestion of sharp specks and scales of
burnt parts of foods. Substandard salt and other food products
containing sharp-edged powdered sand and
silicates should not be sold anywhere in the world. The baked, grilled and
fried foods having burnt specks with sharp points, and burnt scales
with sharp edges, should not be consumed.
All the anti-caking agents must be scientifically classified as
safe or unsafe without any delay. The use of all
the unsafe and dangerous abrasive materials, like powdered sand and silicates,
as anti-caking agents in processed food products must be completely banned. The
ban must come into force immediately in all the countries of the world.
The governments that do not impose such a ban promptly, and do not enforce it
strictly, deserve to be overthrown by the people. We are not guinea pigs or
laboratory rats that we should be fed "powdered glass" in our
foods and be tortured constantly. Why should we tolerate anything that is
comparable to powdered glass to enter our bodies even in small quantities?
Measures to Avoid
Harm to Gastro-Intestinal Tract
To save myself from any harm from the
abrasive anti-caking agents, I prepare a solution of table
salt and water in a large cup or tumbler and decant it. I use
only the top portion of the salt solution and throw away the lower portion
which sometimes contains insoluble sharp-edged sediments or
dregs. Decanting the salt solution is much better and safer
than straining all the salt solution through a thick or a
double layer of cloth. It may not be possible to hold back all the fine insoluble particles in
the strainer or cloth. Of course, for additional safety, one can decant as well
as strain the upper portion of the salt solution by passing it
through a thick or a double layer of cloth.
Persons who are susceptible to, or are
affected by, the pain and irritation in the gastro-intestinal tract
should avoid eating hard dry foods like toasted bread, almonds, cashew nuts,
pistachio nuts, walnuts, betel nut (areca nut), peanuts, roasted gram, roasted
corncob (maize) and even popcorn. They should also avoid raw fibrous foods in
salads like carrot, radish, turnip, coconut, and seedy vegetables and fruits
like tomato, guava, grapes, pomegranate, etc. As the gastro-intestinal
tracts of the affected persons are irritable and susceptible to pain, they
should also avoid hot and pungent foods containing
chillies, peppers, other spices, raw onion, garlic, etc.
Animals and birds can easily digest even hard
dry uncooked seeds and nuts without getting any pain because their
diets do not contain any processed foods with sharp particles of anti-caking agents which can
cause hundreds or thousands of abrasions and small cuts in their gastro-intestinal tracts.
Processed food products which are
crisp like biscuits should also be avoided by the affected
persons, as such items seem to contain excessive amounts of
some harmful types of anti-caking agents.
Mucus Protects
the Gastro-Intestinal Tract
Mucus provides a lot of protection to the
mucous membranes of the gastro-intestinal tract from
abrasive substances. Lack of mucus can, therefore, result in damage to the
mucous membranes from the effects of abrasive anti-caking agents like
powdered sand and silicates and also from the sharp-pointed specks and
sharp-edged scales. Mucus can also provide some
protection from the effects of many harmful chemicals.
The mucus-generating factors like
vitamin A, vitamin E, vitamin K, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid,
protein and fat, taken in larger amounts, can help in repairing
the damage to the mucous membranes of the gastro-intestinal tract. Small
doses of vitamin K should be taken only under medical supervision. Protein
foods should be consumed separately, and not along with vitamin A. As they are
constipating factors, the higher dosages of these nutrients must be
given with great caution to any patient with a damaged colon and small
intestine. Care should also be taken that the greater dosages of these
nutrients do not cause severe constipation in the patient who undergoes
this treatment. I cannot mention the dosages of these nutrients in this short
article, as the treatment for ulcerated or perforated colon and small
intestine is a serious problem that requires the attention of a
qualified and experienced therapist.
All the nutrients mentioned above are not
going to be so helpful to the affected patient if he also suffers from the
effects of consuming foods and drinks contaminated and adulterated with harmful
chemicals like the residues of petroleum products and certain laxative
pesticides. The residues of petroleum products, along with the sharp particles
of anti-caking agents, can cause extensive damage to the
gastro-intestinal tract, including the colon, and also cause great
harm to the other organs of the body. That can be an extremely terrible
situation for any sufferer.
The consumption of flour and flour
products contaminated with the particles of grease must be
avoided. The grease used for the lubrication of grinding mills can
get mixed with the flour in minute quantities. The ingestion of grease can be
extremely harmful, as it is toxic for any person with a damaged gastro-intestinal tract. Toxic
synthetic milk, containing liquid detergent, urea and other harmful chemicals
is used for adulterating milk in India. Synthetic milk can cause
irritable bowel syndrome in the unwary consumers, and it can also prevent
any treatment from successfully curing a gastro-intestinal tract that is
damaged by abrasive anti-caking agents.
Read the article, Chemicals in
Foods & Drinks cause Epidemics, on this website for more
information.
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This website is dedicated to my
late parents
Tilokchand
Amirchand Jaisinghani and Ishwari T. Jaisinghani
And to ALL the victims of medical
maltreatment — Editor.
********************************************************************
This website is also dedicated to all the big and
small genuine nutritionists, both living and dead, who have contributed to
the Science of Nutrition as scientists and workers. My research would
never have taken place if the other great nutritionists, who discovered the
vitamins and other essential nutrients, had not preceded me
— Ashok T. Jaisinghani.
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Islands visit the showrooms
SEWAK
Owner: Prakash T.
Jaisinghani
Retail sales of garments, sweaters, souvenirs, gift articles, toys, watches,
sun glasses, videos of Tenerife, 7 islands of Canaries (retail & wholesale) etc.
No. 57 Calle La Hoya, 38440, Puerto
de la Cruz, Tenerife, Canary Islands, Spain.
Telephone No. (00-34-922) 382005
SEWAK (MODA INFANTIL)
Specially For Children's Dresses / Fashions
Calle Santo Domingo No.14, Edificio
Tosca, Local No. 10,
Puerto de la Cruz, Tenerife, Canary
Islands, Spain.
Telephone No. (00-34-922) 382221
TRISHUL GIFT SHOP
Owner: Uttam T.
Jaisinghani
Retail sales of souvenirs & gift articles, watches, watch batteries, reading
& sun glasses, light electronics, beach & swimming pool articles, cotton
souvenir T-shirts, tea towels, Tenerife & 7 islands video
cassettes, film
rolls,
video camera films, playing cards, funny articles, common sports goods,
toys, decorative knives & swords, fridge magnets, lighters, etc.
Centro Comercial San Eugenio, Local
14-B, Avenida Los Pueblos,
Playa de las Americas, 38660, Adeje,
Tenerife, Canary Islands, Spain.
Tel. No. (00-34-922) 717776
Mobile phone No. 679404991
E-mail address : trishul20@hotmail.com
******************************************************
2. Important Tips
on Health & Beauty
By Ashok T. Jaisinghani
Use Perfumed Soap
with Milk Cream for Beautiful Skin
And You can even Think of Suicide!
Can the use of soap with milk
cream lead to suicide? Can you believe that using perfumed soaps
containing milk cream can even cause suicides? Most people, including many
scientists and psychologists, would laugh boisterously at me if they hear
that bathing with soap containing milk cream and perfume can lead anyone to
suicide. It may seem a big yarn coming from me and many people are likely to
make fun of me. But using perfumed soap with milk cream can actually lead
some desperate persons to suicide! I am not bluffing and I still warn you not
to use soap containing milk cream and some perfumes for
bathing.
Milk cream on your
skin attracts mites to your body, and your skin can get chewed mercilessly
all over the body by the mites. If you use any soap with milk
cream to bathe daily, you can get itching all the time to make you
keep scratching your body. There will be continuous itching all over your body,
including the face and scalp, during the day and night. You may become
sleepless and terribly depressed and frustrated with life due to the persistent
itching, and you may even develop suicidal tendencies. Becoming sleepless and
depressed due to the skin itching all over the body all the time during the day
and night, one can really become desperate enough to commit suicide. Also, how
terribly embarrassing it can be for anyone to be scratching all over his
or her body in front of other people?
Should one Die an
Early Fragrant Death?
Should one be ready to die an early
fragrant death just for chasing the mirage of getting a beautiful skin by using
beauty soaps with milk cream? Only those men and women, who
stay in highly sterilized mite-free homes, offices,
cars, etc, like some rich people and celebrities, may be able to use
perfumed soap with milk cream without getting constantly bitten by mites.
You can stop yourself from committing
suicide by avoiding the use of soap which contains milk
cream and some perfumes that attract mites.
Insulin can control symptoms of AIDS!
I am sure that the administration of
insulin can control some of the symptoms of one type of AIDS. I wonder why a
hormone like insulin is not used to treat this type of AIDS instead
of giving the highly toxic anti-retroviral drugs to the
patients! Being an anabolic hormone which promotes growth, insulin
should be especially useful in treating the AIDS associated with
insulin-deficiency diabetes (IDD), diarrhea and rapid loss of weight in the
patients.
Why do Non-Veg Foods cause Pimples
& Boils?
The excessive consumption of iodine is
known to cause some types of boils and rashes on the skin. It can be quite
shocking for the readers to know that the effect of the excessive consumption
of vitamin B12 found in non-vegetarian
foods is much worse. Specifically, the excess of
cobalt, which is a constituent of vitamin B12, is one of the most
important causes of pimples, acne, boils and other skin eruptions. Even the vegetarian
foods that contain large amounts of cobalt can cause pimples and other
skin eruptions.
The consumption of foods, drinks,
and preparations containing cobalt and vitamin B12 must be restricted
by all patients who have pimples, acne, boils, measles, chicken pox or rashes
of any type that produce pus. Besides the non-vegetarian foods like
meat, fish and eggs, even the consumption of vitamin B12-containing milk and milk
products should be avoided for some time by the persons suffering from
such skin eruptions.
According to my research, the excessive
consumption of cobalt-rich foods,
drinks and dietary supplements can cause pimples, acne, boils and rashes
in susceptible persons of any age group. Vitamin E is an
antagonist of vitamin B12 and can
help in reducing pimples, acne, boils and rashes caused by the consumption
of excess cobalt. It is very likely that the mineral selenium, which produces a sparing
effect on the need for vitamin E, may also help in controlling these skin
eruptions.
Persons susceptible to
pimples and boils should not have dental fillings, caps or bridges containing
cobalt. Their teeth should be free of cobalt, otherwise such persons can
continuously suffer from rashes of pimples, acne, boils and other
skin eruptions leading to horrible scars on their faces and other parts of
their bodies.
Lack of sex and retention of semen for
long periods in their bodies by young men can also cause or increase
pimples and boils in many of them.
Aphrodisiacs
Foods containing vitamin
B12 and the mineral cobalt act like natural
aphrodisiacs. Vitamin B12 and vitamin E can together form
a good combination to cure impotence and sterility in many patients. Iodine-rich foods like fish and
seaweeds, as also iodized salt, have aphrodisiacal properties.
Garlic and onion are considered as
aphrodisiacs and are, therefore, avoided by the celibate priests of some
communities in India. Spices such as cloves, ginger and garam masala (mixture of certain
spices) work like aphrodisiacs because they can cause insomnia
which may produce an excessive desire for sex in many persons. The
excessive consumption of such spices can even cause sex mania and lead to
sex crimes by some of the affected persons. The excessive use of spices
and drugs for aphrodisiacal purposes should not be considered good for
health.
Note: In men, over-indulgence in sex and excessive loss of
semen can cause severe constipation and related problems.
Additives in Oils can Make
you Impotent!
Some new brands of cooking oils introduced in
the last few years by multi-national companies
(MNCs) in India and other poor developing countries, cause severe constipation, heart disease, strokes,
and even impotence. I have a very strong suspicion that the MNCs
are deliberately lacing cooking oils and other goods of mass consumption in
India with dangerous chemicals to cause impotence in millions of
unsuspecting Indian people. People who become impotent by consuming such oils
manufactured in collaboration with foreign companies may thus be compelled to
take treatment with costly sex stimulants sold by the multinational drug
companies. There seems to be a big conspiracy by MNCs to make millions of
people impotent so that the MNCs can sell their high-priced sex stimulants
to more and more people.
These cooking oils cause premature deaths of the poor and lower
middle class people. Unlike others, I am not surprised at the sudden deaths of
some healthy persons in Pune, India. The use of artificial
sex stimulants is also known to shorten life.
Read more details in my article, Chemicals in
Foods & Drinks cause Epidemics, given on this page below.
*Regular consumption of betel nut
(areca nut) can cause heart attacks and strokes in many susceptible
persons.
*Cola drinks and soda water can
trigger asthma in susceptible persons.
*Garlic and onion, particularly raw
onion, can cause heartburn (burning sensation in the chest region) due to the
formation of excess acid in the stomach.
*One cause of sleeplessness in many
persons can be the drinking of a lot of water at night. If you
suffer from insomnia, avoid drinking too much water at night. Drinking more
water at night can cause frequent urination and disruption of sleep in the
insomniacs.
Excess Fluoride causes Impotence & Early Death
The compounds of fluoride are used
for the fluoridation of water in western countries. Fluoride salts
like calcium fluoride (CaF2), sodium
fluoride (NaF) and potassium fluoride (KF) are used in toothpastes
and mouth washes.
The regular ingestion of excessive
amounts of fluoride through drinking water, toothpastes, mouthwashes and foods
cooked in teflon-coated utensils, causes severe
constipation, hypothyroidism, frequent infections like coughs and colds.
heart disease, arthritis and spondylosis with stiff and painful bone joints,
impotence and sterility, premature ageing and early death in the
affected persons.
Fluoride
and other such toxic chemicals should never be added to drinking water.
There seems to be a massive conspiracy hatched by the drug makers
among MNCs to promote the use of fluoridated drinking water, fluoride
toothpastes and mouthwashes, which cause impotence in millions of people,
and then to make the impotent people to buy costly pills containing sex
stimulants worth billions of dollars every year!
Indians Avoid Foreign
Toothpastes with Fluoride
More and more people in India have stopped
using toothpastes of foreign brands as all of them contain fluoride. Many
Indians have come to know that toothpastes and mouthwashes containing fluoride
can cause heart attacks and strokes. They even find their sexual
potency return just by stopping the use of fluoride toothpastes and
mouthwashes!
Read in the Toilet &
Get Piles!
You should never read a newspaper or magazine
in the toilet, especially if you are constipated. Reading in the
toilet makes a bowel motion incomplete even in a normal person. An incomplete
motion will make even a normal person strain to get a complete motion.
Straining to get a complete motion can make even a normal person get
piles, also known as hemorrhoids, if such
a reading habit continues for some period.
Yeast Bread causes
Alcoholism & Drug Addiction
Eating Yeast Bread can make You Alcoholic!
Can the consumption of yeast-containing products make
you crave for alcohol? Yes, it is possible that the
regular consumption of yeast and yeast products increases the urge for
alcohol, as alcohol is also a yeast product. Eating baked bread
containing yeast is itself a little addictive, as the yeast produces an urge
for such bread. The consumers of baked bread containing yeast are therefore
more prone to become alcohol and drug addicts. Eating yeast-containing
baked bread can produce alcoholism and later even addiction to
narcotic drugs in susceptible persons because of the addictive and harmful
effects of yeast.
There are harmful varieties of yeasts as
they can easily get contaminated and become toxic. Baked bread increases the
tendency for alcoholism and drug addiction also because of the many
debilitating effects that yeast can produce in the body.
Baked bread is known to cause belching in many people because
yeast produces fermentation. The use of harmful yeasts in common consumer
products like bread can even cause epidemics. Harmful cheap yeasts can produce
lack of physical and mental stamina leading to laziness and
lethargy in many of the regular consumers of yeast products. The
regular consumption of baked bread containing any harmful or contaminated
variety of yeast can produce stiffness and weariness in various muscles and cause
aches and pains all over the body along with insomnia. Muscle pains can
even adversely affect the heart muscles and cause heart disease
in many persons. Chronic insomnia is known to increase the
possibility of many afflicted persons turn to alcohol and drugs.
One of the most important reasons for the rapid
spread of alcoholism in the world is the greater consumption of yeast-containing foods and
medicines which are wrongly described as health foods and
dietary supplements. Stop the consumption of foods and tablets
containing yeast and you may be able to give up the addiction to alcohol.
When I eat baked bread regularly, I feel a
strong urge for alcohol. In fact, I was addicted to alcohol, even though it was
not much, because I used to take about one peg of alcohol daily at night.
I never really liked to have any such habit, but I could not give
up drinking in spite of trying hard. Only when I stopped eating baked
bread for health reasons, was I able to give up alcohol in just 3 days! I was
astounded because the urge for alcohol just ended abruptly. But whenever I
eat baked yeast bread for a number of days, I again feel the urge to drink
alcohol. However, I don't resume the habit of drinking
alcohol, as I simply stop eating bread completely for a long period.
Baking Soda causes Pain in
Bones
The excessive ingestion of baking soda
(sodium bicarbonate, NaHCO3)
produces pain in the bones and joints. Eating large quantities of cakes,
pastries and other baked and cooked products containing sodium
bicarbonate, disturbs the mineral balance in the bones. Aches and pains in
the bones and joints can also be caused by the excessive ingestion of sodium
carbonate (Na2CO3), potassium bicarbonate (KHCO3), potassium carbonate (K2CO3) and carbonic acid (H2CO3) through the consumption of various
processed foods and carbonated drinks. The entry of excessive
quantities of the carbonate and bicarbonate radicals in the body can
drastically alter the chemical composition of the bones.
It is wrong to give gripe water
regularly to infants who get pain in the stomach and bowels. The
main constituent of gripe water is sodium bicarbonate which can
adversely affect the development of bones of infants who get it routinely.
Aluminium is Bad for Sore Throat & Cough
The excessive use of alum to purify
water causes a sore throat and cough in susceptible persons who drink such
water. As it produces an astringent effect, the excessive ingestion of
aluminium can irritate and harm the mucous membranes of the mouth, food
pipe, stomach and intestines. Aluminium can also get into the foods and
drinks that are cooked and stored in aluminium utensils.
The consumption of tea, which is
the richest food source of aluminium, can be extremely harmful for a
person who suffers from a sore throat and the cough that develops from the sore
throat. Tea may help a person who suffers from a cold, but it makes a sore
throat worse due to the irritating effect of the aluminium in it. The
tannic acid in tea can also irritate the mucous membranes of the
gastrointestinal tract. So the persons suffering from sore throat should
avoid drinking tea for some time if they want to get well soon. During a
persistent cough even the consumption of foods and drinks cooked and stored in
aluminium utensils is harmful for the sufferers. To cure sore throat and cough,
all the steps should be taken to reduce the ingestion of aluminium from all
sources.
Vitamin B6 cures Dandruff
I have found that a deficiency of vitamin B6 is one specific
cause of dandruff and related skin problems. Vitamin A, vitamin E, riboflavin,
niacin, folic acid and unsaturated fats help in reducing
dandruff, but vitamin B6 is somewhat more
important. Increasing the intake of vitamin B6 in the form of pills
helps in controlling and reversing the problem of dandruff.
I suspect that one cause of dandruff is the
damage to the skin caused by the ingestion of residues of petroleum
products through foods and drinks. The use of paraffin as a laxative can
also be a cause of dandruff. Petrolatum
or paraffin should not be used to clarify sugar. Paraffin wax should not
be used to coat fruits and vegetables. Petrolatum liquid and paraffin wax
should not be used in ointments, creams and other cosmetics. It is better to
use glycerin or some suitable edible oils, instead of petrolatum liquid
and paraffin wax, in ointments, creams and other cosmetics.
There should be a complete ban on
the use of hexane petrol in the extraction of edible oil from oilseeds.
Paraffin should also not be used in any form in or on food products.
Remove Ear Wax to
Hear Ghost Noises!
Don't clean your ears by removing all the wax
daily or regularly with cotton buds. By cleaning the ears completely, you
can get chronic tinnitus. You will hear ringing, hissing, clicking,
humming, throbbing, thumping or other ghost noises in the ears, if you
remove all the ear wax.
If you have to remove the impacted hard wax,
you can use a few drops of a suitable sterile edible oil like olive
oil. The oil will soften the ear wax within some time and the excess
of ear wax will then flow out. A sterile cotton plug can be put on the outer
end of the ear canal to absorb the softened ear wax as it flows out.
Sterile cotton can be used to clean the outer ear. If the cotton bud is used to
clean the ear, it should be dipped in sterile oil first and then inserted
slowly and gently in the ear canal. This will prevent the drying of the
ear canal, which becomes prone to itching and irritation if it gets dry due to
the complete removal or absence of the ear wax.
Ear wax is an essential lubricant for the
moving parts of the ear and forms a protective coating of semisolid
antiseptic fluid to repel and kill insects. It acts as an natural
antiseptic against many microorganisms and as a disinfectant against many
bacteria.
Is Malaria one type of AIDS?
Malaria is known to make many patients
become HIV positive in tests. Malaria can also cause death of some persons. So
why don't we accept the fact that malaria is a manifestation of one type of
AIDS in a number of patients? There
can be an immuno-deficiency syndrome associated with malaria.
Dangerous Combinations of Vitamin A with Nutrients & Drugs
Avoid Killer Combinations
of Nutrients
& Drugs
The consumption
of inorganic iron salts without potassium, vitamin C and
vitamin E is dangerous and can cause an allergic attack. An iron salt
should not be added to pills containing vitamin A. Preformed vitamin A
forms an incompatible combination with an iron salt. A
patient, suffering from heart disease, who takes a pill containing a large
amount of vitamin A immediately before or after eating a meal rich in
protein and fat, can collapse in a few minutes and die soon of a heart attack.
The high doses of vitamin A and an iron salt taken with protein,
fat and acids form an instant killer. The addition of vitamin K, folic
acid, copper, fluoride, nitrate and other constipating factors makes this
killer combination even more extremely toxic. Even the strongest persons in the
world cannot easily survive after taking these various combinations of instant
killers. Such extremely dangerous combinations of nutrients must be
declared as "POISONS" and banned all over the world.
Many allopathic drugs can form dangerous
combinations with some dietary factors like vitamin A, vitamin K,
folic acid, copper, iron, protein, etc. According to my research of more
than 35 years, preformed vitamin A has a strong biochemical affinity for
nitrogen-containing compounds. A large dose of preformed vitamin A can
form dangerous allergic combinations with a number of drugs containing
nitrogen. It is dangerous to take preformed vitamin A along with nitrogen-containing drugs like
antibiotics (penicillin, ampicillin, streptomycin, chloramphenicol,
tetracycline / terramycin), sulpha drugs (sulfanilamide, sulfadiazine,
sulfapyridine, sulfamerazine, sulfasoxazide, gantricin), procaine, sleeping
pills like barbiturates, sedatives and tranquillizers like Diazepam, Valium
and Calmpose, nitroglycerin (vasodilator), artificial sweeteners like
saccharin and aspartame, food additives like monosodium glutamate
(MSG), etc.
For Articles published
on www.Wonder-Cures.com Click on Links
Below:
Anti-clotting
Drugs cause AIDS - Vitamin K Therapy cures AIDS
======================================
COPYRIGHT
Articles on this website are Copyright ©
2005 by Ashok T. Jaisinghani
Editor & Publisher
www.Nutritionist-No-1.com
www.Wonder-Cures.com
www.SindhiKalakar.com
783/32 Bhawani Peth,
Pune - 411042, India. Tel: (009120) 26353308.
E-mail: Ashok@Wonder-Cures.com AshokJai@Sancharnet.in
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3. Diarrhea, Low BP & Diabetes (IDD)
By Ashok T. Jaisinghani
There
are two main types of diabetes mellitus which are known as Insulin-Dependent
Diabetes (IDD) and Non-Insulin-Dependent
Diabetes (NIDD). One can understand that low blood sugar
(glucose) is the opposite of high blood sugar as
in diabetes. But how should one understand that one type
of diabetes has many symptoms that are the opposite of the symptoms found in
the other type of diabetes, even though both types of diabetes
raise the blood-sugar levels? In diabetes, the
fasting blood-sugar level rises above the normal limit
of 120 mg per 100 ml of blood. The normal fasting blood-sugar range is
about 80 to 120 mg per 100 ml of blood. Why should the two types
of diabetes raise the blood sugar and yet have many other symptoms that are of
the opposite types? This paradox about the two types of diabetes is one of the
most difficult problems to understand in the sphere of Nutrition and
Health.
I had to find out a way to understand the
paradox about the two forms of diabetes, which is the reason I could cure myself of
diabetes about 22 years back. I had to solve the riddle of diabetes
for my own personal benefit. Both of my parents had
diabetes, and they came from families prone to diabetes. While many of my
diabetic relatives took drugs to control their blood-sugar levels, I have never taken any
drug to keep my blood-sugar level normal. The fact that seems most
surprising to others is that I have also been consuming sweet
foods and drinks for all these years, except for a period of a few months! In those few months, I
used artificial sweeteners like saccharin and aspartame, which I had to give up
because I got pain in the muscles and bones. In spite of what I
state, other people are not ready to believe the fact
that I cured myself of active diabetes, and I have kept my blood sugar under
control for many years, just by balancing the different dietary factors. In fact, I have not taken
any allopathic or non-allopathic drugs in the last 35
years to treat myself for any disease. The artificial
sweeteners, which I could use only for a few months, were meant to
replace sugar in my foods and drinks and not for curing diabetes. I have preferred to use
only the suitable combinations of vitamins, essential minerals and
other nutrients to treat myself for any disease in all these years.
According to my research, the basic cause of
IDD is persistent or recurrent diarrhea in the affected persons.
The basic cause of NIDD is chronic or recurrent constipation in the
affected persons. So, for understanding the nature of the two types of
diabetes, it is necessary to know what are the causes of persistent diarrhea
and chronic constipation.
Broadly speaking, to be free from both the
types of diabetes, the general rule for any person is to avoid both
diarrhea and constipation. This is my basic theory on controlling diabetes. To
be more scientific, one must avoid both diarrhea and constipation by adjusting
the intakes of only the essential dietary factors as far as possible. It
is not really easy to succeed in this, as corrections are required in
the intakes of many essential dietary factors.
Causes of Diarrhea
Diarrhea is caused by various
combinations of the following factors:
1. Excessive amounts of the laxative nutrients such
as vitamin C, vitamin D, thiamine (vitamin B1), pantothenate,
magnesium, manganese, sodium, potassium, iodine, chromium, phosphates and some
other compounds of phosphorus, (zinc), etc.
2. Deficiencies of the constipating nutrients.
3. Laxative medicines and drugs.
4. Laxative additives, adulterants and contaminants
in foods and drinks.
5. Residues of laxative pesticides and petroleum
products in foods and drinks.
6. Lack of exercise and excessive rest.
7. Overeating which results in the excess of energy
available to the body.
8. Prolonged retention of semen (in men) due to lack
of sex.
9. Hyperthyroidism.
10. Polycythemia (high RBC count).
Abstinence from sex makes diarrhea much worse in
young men. During the period of lactation women, who do not breast-feed their infants, may
suffer from diarrhea due to the retention of milk in their mammary glands.
The symptoms associated
with persistent or recurrent diarrhea are damage to the gastro-intestinal tract, dehydration, fever, low blood pressure, heart disease
associated with low blood pressure, rapid loss of weight and chronic fatigue.
The other symptoms in this condition can include insulin-deficiency diabetes (IDD), acidosis, gout, low levels of fat and
cholesterol in the body, ulcers, ulcerous cancers, etc.
Cures for Diarrhea &
Related Diseases
Persons suffering from diarrhea, low blood
pressure, insulin-deficiency diabetes and
other associated problems should take greater amounts of the
constipating dietary factors such as:
Vitamin A
Vitamin E
Vitamin K
Riboflavin (vitamin B2)
Pyridoxine (vitamin B6)
Niacin
Tryptophan (an amino acid)
Folic acid
Protein
Fat
Some organic acids like
citric acid (but not vitamin C )
Calcium
Fluoride
Chloride
(Bromide)
Nitrates and some other
compounds of nitrogen
Copper (as antagonist
of zinc)
Etc.
Generally speaking, I
consider protein and fat to be constipating factors.
Note of Caution: High doses of the nutrients
should not be given once the symptoms of diarrhea are controlled.
Moving too fast in the opposite direction can bring new symptoms of the
opposite condition that can frighten the patients. Nutrition therapists must
have the knowledge about such critical stages. Lower doses of nutrients should
be given once the change from the diarrheal stage to the constipating tendency
is noticed. The treatment should be changed or even stopped once
the original symptoms disappear.
The salts of micronutrients like fluoride,
copper, vitamin K and folic acid should be taken only on the advice
of an expert nutritionist. Even small overdoses of such micronutrients
taken regularly can be toxic.
Patients suffering from diarrhea,
and the other associated symptoms, should reduce the intakes of
laxative dietary factors such as vitamin C, vitamin D, thiamine (vitamin B1), pantothenate,
magnesium, manganese, sodium, potassium, iodine, chromium, phosphates and other
compounds of phosphorus, zinc, etc. They should avoid laxative medicines and
drugs as well as foods containing laxative additives, laxative contaminants,
and residues of laxative pesticides and petroleum products.
Foods Should be
Boiled & Water Thrown Away
For persons suffering from persistent
diarrhea, the vegetables, fruits and other items used in their diets should
be thoroughly washed, as that can help in removing the pesticides
sprayed on them in the fields and storehouses. Also, such patients should
eat only those vegetables, pulses, meat, chicken, etc, that are cooked after
they are first boiled in water for some time and the water is thrown
away. For example, potatoes, spinach, cauliflower, cabbage, carrots,
radishes, beetroots, peas, beans, gram, lentil, moong, meat, chicken,
rice, etc, can be boiled for some time first, and the water thrown away,
before they are cooked further. Boiling them in water, and discarding that
water, reduces the quantities of the laxative factors like potassium,
magnesium, phosphate, manganese, chromium, zinc, vitamin C, vitamin B1 (thiamine), etc, in
such foods. Tomato and sour lemon juice can also be added to the boiled
and cooked vegetables, pulses, meat, chicken, etc, to make them more effective
in curing diarrhea. This procedure should be followed as long as it
is necessary to control diarrhea.
I am definitely not joking when I state that the
nutrient-rich water used for boiling the foods of patients having
diarrhea should be thrown away. This is not exactly an ideal solution, but the
first requirement is to save a patient's life in such a bad situation. Only
when the causes of diarrhea are identified, and steps are taken to
remove such causes, can this procedure be stopped. For example, one such cause
of persistent diarrhea can be the consumption of cooking oil contaminated
with residues of petroleum products. Finding out the actual cause of
diarrhea and stopping the consumption of the contaminated oil, and then
correcting and balancing the diet to make it normal, can take some time.
There is no need to be dogmatic on this
issue of conserving nutrients. Persons suffering from diarrhea must avoid even
the relative excesses of laxative
nutrients in their diet. We must not overlook the importance of the
relative excesses and relative deficiencies of nutrients in the bodies of
patients with the different types of health problems. All
the therapies should be based on logical thinking rather than on the
dogmatic and wrong belief that we require more and more quantities of all the
essential nutrients. A particular patient's needs at a particular time should
determine how much of the different nutrients he should be given.
Nutrition Therapy must be made a dynamic form of
medical treatment. The dietary treatment should be changed according
to the actual needs of an individual patient at a particular
time. No treatment should be continued when it is no longer required by any
particular patient.
The patients with diarrhea should not
consume fiber-rich carbohydrate foods like unrefined cereals,
vegetables and fruits. They should preferably eat white polished rice and
refined white-flour foods instead of whole wheat flour
foods. The refined foods, which
are poor in the laxative vitamins and minerals, should be
given to such patients till they get cured of diarrhea.
Indigestible dietary fiber or roughage,
consisting of cellulose, hemicellulose, lignin, pectin, is present in
large amounts in the whole-grain flour products,
bran-enriched foods, peas, beans and pulses,
leafy and root vegetables, and fruits, especially with their skins.
Dietary fiber is considered biochemically inert in the gastro-intestinal tracts of
humans. Biochemically, pure dietary fiber should be considered neither a
laxative nor a constipating factor in its action. But the dietary fiber
can be packed with many laxative and some constipating
factors as in the brans of wheat, rice and other grains, leaves
of vegetables and skins of fruits. Dietary fiber can also absorb a lot of water
in the gastro-intestinal tract, and thus can help in
producing peristalsis in the intestines. So dietary fiber can be considered as a
factor that may physically help in the production of peristalsis in the gastro-intestinal tract.
More Measures to
Control Diarrhea
The following salts are laxative and so the
processed foods, drinks and medical preparations containing them
should be avoided by persons with
diarrhea:
Sodium sulfate = Na2SO4 (purgative).
Potassium sulfate = K2SO4 (purgative).
Magnesium sulfate = MgSO4.
Magnesium
hydroxide (milk of magnesia) = Mg(OH)2.
Sodium phosphate = Na3PO4.
Potassium phosphate = K3PO4.
Magnesium phosphate = Mg3(PO4)2.
Laxative salts of
micronutrients:
Potassium iodide = KI.
Sodium Iodide = NaI.
Zinc sulfate = ZnSO4.
Other salts of zinc.
Manganese sulfate = MnSO4.
Other salts of manganese.
Chromium trichloride = CrCl3.
Other salts of chromium.
In the condition of
diarrhea, patients should avoid cola drinks containing phosphoric acid,
vitamin D-fortified milk and iodized salt. Chemical compounds like
potassium iodide and sodium iodide are used for the iodization of
table salt. The excess of iodine can cause diarrhea due to an excessive
formation of thyroxin in the bodies of persons consuming such
salt. Instead of consuming milk for getting calcium, patients should take
tablets containing calcium carbonate, as that salt can help in controlling
diarrhea. They should also avoid eating highly spiced foods, onion, especially
raw onion, and garlic.
Persons suffering from diarrhea and
related problems should avoid overeating, because overeating produces a
laxative tendency. They should take exercise regularly as exercise helps
in checking diarrhea. Exposure of the skin to sunshine should be
reduced to prevent the formation of too much vitamin D in the body.
Even the heat of sunshine should be considered as a laxative
factor because it provides energy.
Men should not let semen accumulate in their
bodies for a long time, as that can produce a laxative effect. Blood-letting helps in curing
diarrhea in persons having polycythemia or high red-blood cell count.
During the period of lactation, women
should not avoid breast-feeding their infants, as
the retention of milk in the mammary glands may cause diarrhea in them.
How is Insulin-Deficiency
Diabetes Caused?
Instead of insulin-dependent diabetes,
this type of diabetes should be called insulin-deficiency diabetes.
The excessive intakes of the dietary laxative factors can
cause insulin-deficiency diabetes in
susceptible persons. The regular consumption of foods that are deficient in
the constipating factors can also cause diarrhea and insulin-deficiency
diabetes. The other factors that can increase the blood sugar
and cause insulin-deficiency diabetes are
the laxative drugs and medicines, laxative adulterants, residues of
laxative pesticides, residues of petroleum products and other laxative
contaminants in foods and drinks.
Why do the excessive intakes of laxative
factors cause insulin-deficiency diabetes? In the condition of
diarrhea, there is a faster and greater break up of the organic biochemicals like
protein, fat, carbohydrate, vitamin A, vitamin E, vitamin K, riboflavin
(vitamin B2), pyridoxine (vitamin B6), niacin, folic acid, etc,
including hormones like insulin, in the body.
In this type of diabetes, there is a massive
formation of glucose due to the massive splitting of protein, fat and
glycogen (carbohydrate) in the body. In severe cases of IDD, there is
even a wasting of tissues of the muscles and other organs due to the rapid
destruction of protein and fat.
In the body, most of the glucose
is normally produced from the carbohydrate of the foods consumed. In
the liver, glucose is also produced from fat and amino acids. Glycogen is
produced from glucose in the liver and in the muscle cells. Insulin is the
anabolic hormone which helps in converting glucose to glycogen. One
main function of insulin is to prevent the accumulation of too much glucose in
the body. Insulin thus helps in making the utilization and oxidation of
glucose gradual and continuous.
During persistent diarrhea, which causes
a deficiency of insulin, not much glycogen can be formed or stored in the
body. In IDD, the rise in the blood-glucose level is due to
the excessive formation of glucose especially from the rapid break up of
protein and fat. In the diabetic state, to prevent itself from further harm,
the body tries to get rid of the excessive amount of glucose by excreting it
through the kidneys as a constituent of urine. To facilitate this process,
urine becomes copious and urination becomes frequent.
Why do such diabetics require insulin
injections regularly or even every day? Obviously, it is because the insulin is
used up faster because the laxative biochemical factors in the
body rapidly destroy insulin just like they destroy
the other organic compounds such as protein, fat, vitamin A,
vitamin E, vitamin K, riboflavin (vitamin B2), pyridoxine
(vitamin B6), niacin, folic acid, etc. When there is a massive
splitting up of protein, fat and other organic compounds, not much new insulin
can be formed in the body. Even the limited amounts of insulin in the body are
destroyed fast.
Insulin-deficiency diabetes
is caused by the rapid destruction of insulin and by the
non-formation or inadequate formation of new insulin.
How does the administration
of insulin help the diabetics? The administration of insulin slows down
the break up of protein, fat and carbohydrate (glycogen) by making
them more stable, and this reduces the formation of glucose which also brings
down the blood glucose levels. In this way, insulin helps to control
diabetes.
According to my research, insulin should be a
constipating factor. I am sure that the administration of insulin can even
control some of the symptoms of one type of AIDS. I wonder why an anabolic hormone
like insulin is not used to treat this type of AIDS instead of giving the
highly toxic anti-retroviral drugs to the patients!
As a nutritionist, I do not favor the adoption
of hormone therapies for long periods, but I am not against the use of hormones
in treating serious cases which involve life-threatening emergencies or
other critical situations. As far as possible, hormones should not be used for
long-term therapies, as their prolonged use can
produce serious side-effects in the patients.
The hormone therapies also cannot treat the basic causes of diseases.
Cure for
Insulin-Deficiency Diabetes
In the insulin-deficiency diabetes,
there are real or relative deficiencies of the constipating factors in the
body. If you have insulin-deficiency diabetes, you should
consume foods that are rich in the constipating nutrients like
preformed vitamin A, vitamin E, vitamin K, riboflavin (vitamin B2), pyridoxine (vitamin B6), niacin, tryptophan (an
amino acid), folic acid, protein, fat, organic acids like citric acid,
calcium, fluoride, chloride, nitrates and some other compounds of nitrogen,
copper (antagonist of zinc), etc. The consumption of foods
containing animal protein, animal fat and eggs is beneficial in this
condition. The constipating nutrients help in a similar way as insulin
does. They can make even insulin more stable.
If you have insulin-deficiency diabetes, you should reduce
the intakes of the laxative factors. Food supplements and
medical preparations containing laxative factors can be harmful for
persons with IDD. You should try to avoid the
consumption of foods that are very rich in the laxative
nutrients such as vitamin C, vitamin D, thiamine (vitamin B1), pantothenate,
magnesium, manganese, sodium, potassium, iodine, chromium, phosphates and other
compounds of phosphorus, zinc, etc. Patients with IDD should particularly
avoid cola drinks containing phosphoric acid, vitamin D-fortified milk, iodized
salt, and vitamin C enriched beverages. We
must realize that even the water-soluble vitamin C supplements
can do a lot of harm if they are taken regularly in this condition.
The administration of thyroxin can trigger an
attack of insulin-deficiency diabetes in the patients who are
prone to it, but I know that many allopathic doctors actually prescribe
thyroxin to patients who suffer from diarrhea and have insulin-deficiency diabetes! The
administration of thyroxin must be avoided in such cases, as it makes both the
diarrhea and insulin-deficiency diabetes worse, and can even
kill the patients. Iodized salt should also be avoided by such patients,
as the excess of iodine causes hyperthyroidism which is associated with
diarrhea and insulin-deficiency diabetes. Vitamin D is a
laxative factor, and so exposure of the skin to sunshine should be reduced
or avoided by persons with insulin-deficiency diabetes.
You should find out a way to avoid the excessive
ingestion of zinc that results from the drinking of water
supplied through zinc-coated galvanized pipes, tanks and other
vessels. The excessive amounts of zinc can very easily enter foods, drinks and
medicines. Persons with insulin-deficiency diabetes
should not have dental fillings, caps or bridges containing zinc.
Their teeth should be free of zinc. The ingestion of large amounts
of zinc is known to cause a severe deficiency or relative deficiency of
copper in the human body. Copper can help in reducing the effectiveness of
zinc. So drinking some quantity of water stored in a copper vessel is
beneficial.
The chromium-plated utensils should
not be used for cooking or storing foods, drinks and water. The best
option for persons with insulin-deficiency diabetes is
to use heat-resistant glass or enamel-coated utensils of the
best quality. If stainless steel utensils cannot be avoided, only the best
quality stainless steel utensils should be used.
In insulin-deficiency diabetes, it
will be a terrible mistake for the patients to take chromium supplements,
as the extra chromium can do terrible harm to them. The patients with insulin-deficiency diabetes should
not have any dental fillings, caps or bridges containing chromium.
Their teeth should be free of chromium.
Blood-letting can help in
curing diabetes in persons having polycythemia and diarrhea.
The excessive intake of
food increases the availability of energy nutrients in the
body, which can result in the production of more glucose.
Overeating produces a laxative effect. The reduction in food intake
is beneficial in such cases. Lack of exercise
is a laxative factor. Therefore, taking more of active
physical exercise is beneficial in insulin-deficiency diabetes.
Lack of sex for long periods is
laxative for men. Sexual gratification,
with loss of semen, is a constipating factor for men. Sexual
gratification reduces the laxative effect of the large amount
of semen produced in the bodies of young men.
Sexual activity helps men in controlling diarrhea and in
reducing the effects of insulin-deficiency
diabetes.
During the period of
lactation, women should not avoid breast-feeding their infants, as
the retention of milk in the mammary glands may cause diarrhea in
them. Breast-feeding should help in reducing both the
diarrhea and the effects of insulin-deficiency diabetes
in lactating women.
Diabetics should not add artificial
sweeteners to their beverages as such additives are known to
cause many harmful side-effects and even cancer
in the long run. If the diabetics must consume tea and coffee
with some suitable taste, they can add a little salt instead of sugar
to the two beverages. Black tea or black coffee can be lightly brewed
along with a little salt. A small quantity of
sour lemon juice can be added to the salted black tea or coffee
by any diabetic persons who prefer to have their beverages with
a better taste.
Ingestion of Petroleum
Residues & Diabetes
The ingestion of residues of petroleum
products through foods and drinks can cause insulin-deficiency diabetes. The
residues of petroleum products like hexane and paraffin, in contaminated
and adulterated foods and drinks, cause loose motions due to
the losses of large quantities of fat-soluble vitamin A,
vitamin E, vitamin K and other nutrients. There is also a massive
destruction of many organic biochemicals, including hormones like
insulin, in the body.
The ingestion of residues of petroleum products
drastically reduces the formation of insulin and also causes the destruction of
insulin in the body. The ingestion of residues
of petroleum products must be stopped to be able to cure insulin-deficiency diabetes.
In some countries, like India,
castor oil is used on oilseeds and foodgrains to protect them from
insects. As an allopathic medicine, castor oil is used regularly as a
purgative by many people all over the world. Purgatives like castor oil must be
strictly avoided by persons with insulin-deficiency diabetes, as
they cause losses of large quantities of fat-soluble vitamin A,
vitamin E, vitamin K and other nutrients.
Note on Classification of Nutrients: The
general purpose classification of nutrients into the laxative factors and the
constipating factors is very helpful in understanding the biochemical
properties and effects of the commonly consumed foods. For
the sake of easy reference, I have classified protein and fat as constipating factors,
but let me state that all the types of protein and fat do not have
constipating properties. Strictly
speaking, each and every type of protein, amino acid, fat, fatty acid, any
other organic or inorganic acid, carbohydrate, sugar, dietary mineral, and
derivative of any vitamin must be precisely and correctly classified as
a laxative factor or a constipating factor by nutritionists. We must
also classify all the nutrients in categories other than those
of laxative and constipating factors. There can no running away from the
reality of such a massive task.
No individual scientist or single group of
nutritionists can do the massive work of listing all the nutrients in
different categories. So we require millions
of nutritionists for this new research, and the world is
going to get them especially from among the educated
housewives who cook food for their families. The
nutritionists shall soon form the largest individual group of scientists in the
world, and nothing is going to prevent that from happening.
4. Constipation, High BP & Diabetes (NIDD)
By Ashok T. Jaisinghani
Constipation is caused by various combinations of the following factors :
1. Excessive amounts of the constipating nutrients
such as vitamin A, vitamin E, vitamin K, riboflavin (vitamin B2), pyridoxine (vitamin
B6), niacin, tryptophan (an amino acid), folic
acid, protein, fat, some organic acids (like citric acid, but not vitamin C),
calcium, fluoride, chloride, (bromide), nitrates and some other compounds of
nitrogen, copper, etc.
2. Deficiencies of the laxative nutrients.
3. Constipating medicines and drugs.
4. Constipating additives, adulterants and
contaminants in foods and drinks.
5. Residues of constipating pesticides in foods and
drinks.
6. Too much exercise.
7. Fasting or semi-starvation diets which result in
a deficit of energy in the body.
8. Over-indulgence in sex
and excessive loss of semen (in men).
9. Hypothyroidism.
10. Anemia (low RBC count).
Over-indulgence in sex makes
the constipation much worse in men. During the period of lactation, women
who excessively breast-feed their hungry
older infants, or have to breast-feed twins, may
suffer from constipation.
The symptoms associated with chronic
constipation are edema, high blood pressure, heart disease, chronic fatigue, tumors
and cancer. The other symptoms in this condition can include non-insulin-deficiency diabetes
(NIDD), high levels of fat and cholesterol in the body, leukemia, etc.
Cures for Constipation
& Related Diseases
Persons suffering from constipation, high blood
pressure, non-insulin-deficiency diabetes and other associated
problems should take greater amounts of the laxative dietary factors such as:
Vitamin C
Vitamin D
Thiamine (vitamin B1)
Pantothenate
Magnesium
Manganese
Sodium
Potassium
Iodine
Chromium
Phosphates and some other
compounds of phosphorus
Zinc (as antagonist of
copper)
Etc.
Note of
Caution: High doses of the nutrients should not be given once the symptoms
of constipation are controlled. Moving too fast in the opposite
direction can bring new symptoms of the opposite condition that can frighten
the patients. Nutrition therapists must have the knowledge about such critical
stages. Lower doses of nutrients should be given once the change from the
constipating stage to the diarrheal tendency is noticed. The treatment
should be changed or even stopped once the original symptoms disappear.
The salts of micronutrients like manganese,
iodine, chromium and zinc should be taken only on the advice of an expert
nutritionist. Even small overdoses of such micronutrients
taken regularly can be toxic.
Patients suffering from constipation
and associated symptoms, should reduce the intakes of
constipating dietary factors such as vitamin A, vitamin E, vitamin K,
riboflavin (vitamin B2), pyridoxine (vitamin
B6), niacin, tryptophan (an amino acid), folic
acid, protein, fat, some organic acids like citric acid, calcium, fluoride,
chloride, (bromide), nitrates and some other compounds of nitrogen, copper,
etc. They should avoid constipating medicines and drugs, as well as foods
containing constipating additives, constipating contaminants and residues
of constipating pesticides.
Fiber, Water &
Laxative Nutrients
Indigestible dietary
fiber or roughage, consisting of cellulose, hemicellulose, lignin,
pectin, is present in large amounts in whole-grain flour products,
bran-enriched foods, peas, beans and pulses,
leafy and root vegetables, fruits and their skins. Dietary fiber can
absorb a lot of water and can help in producing peristalsis in the
intestines. So dietary fiber can be considered as a factor that may physically
help in the production of peristalsis.
Constipated
persons should consume adequate amounts of water and fiber-rich carbohydrate foods
like unrefined cereals, vegetables and fruits. They should avoid eating
white polished rice, refined white bread and other white flour foods
because refined cereal foods are poor in the laxative
vitamins and minerals. The refined cereal foods should not be given to such
patients till they get cured of constipation. Whole-wheat flour foods
should preferably be eaten by them every day as such foods contain
many laxative factors. Besides consuming other vegetables and fruits, the
constipated persons should also eat foods containing herbs like onion,
garlic and leeks.
Persons suffering from
chronic constipation should be made to consume the vegetables, pulses, etc,
along with the water used for boiling them. The water should not
be thrown away as it can be used for preparing soups and
curries. For example, they should consume the water used
for boiling potatoes, spinach, cauliflower, cabbage, carrots,
radishes, beetroots, peas, beans, gram, lentil, moong, brown
unpolished rice, etc. The water used for boiling such
foods contains the laxative factors like potassium, magnesium,
phosphate, manganese, chromium, zinc, vitamin C, vitamin B1 (thiamine),
etc. This procedure should be followed as long as it is necessary to
control constipation.
More Measures to Control
Constipation
The following salts are constipating and
so the processed foods, drinks and medical preparations containing
them should be avoided by persons with constipation:
Calcium carbonate = CaCO3.
Calcium bicarbonate = Ca(HCO3)2.
Calcium chloride = CaCl2.
Calcium sulfate = CaSO4.
Sodium nitrate (Chile saltpeter) = NaNO3.
Potassium nitrate (saltpeter) = KNO3.
Citric acid.
Ammonium chloride =
NH4Cl.
Salts of constipating
micronutrients:
Copper sulfate = CuSO4.
Other compounds of copper.
Calcium fluoride = CaF2.
Sodium fluoride = NaF.
Potassium fluoride = KF.
Calcium bicarbonate,
calcium chloride and calcium sulfate are found in hard water. The
hard water containing any of these calcium salts can cause
constipation, and related problems, and should be avoided by the
constipated persons. Chile saltpeter and saltpeter are used as food
additives to cure meats, which should be avoided by persons with
constipation. As copper is a constipating factor, the constipated
persons should not consume water stored in a copper vessel.
Constipated persons should not have dental fillings, caps or bridges containing
copper. Their teeth should be free of copper.
Fluoride salts are used in toothpastes, mouth
washes and for fluoridation of water. Toothpastes and mouth washes containing
fluoride and fluoridated water can cause very severe constipation in the
user. The excessive ingestion of fluoride prevents the adequate
formation and the efficient functioning of thyroxin in the body of a person
using them. The toothpastes and mouth washes containing fluoride and
fluoridated water should be avoided to help the formation of adequate thyroxin
in the body. An adequate formation of thyroxin helps in preventing
constipation. Persons who suffer from constipation
should eat foods prepared with iodized salt.
Constipated patients should consume
vitamin D-fortified milk. Exposure of
the skin to sunshine helps in the formation of vitamin D in the body,
which reduces constipation as vitamin D is a laxative factor. Constipated
persons can use foods and beverages that contain dilute phosphoric acid as
an additive. Calcium supplements, which do not contain the phosphate
radical, like calcium carbonate, tend to increase constipation in the
constipated persons. Such persons should, therefore, avoid calcium
carbonate and preferably take dicalcium phosphate. Dilute phosphoric acid is
much more effective than dicalcium phosphate in combating constipation, as
it provides the laxative phosphate radical without the constipating
calcium.
Persons suffering from constipation and
related problems should avoid fasting and semi-starvation diets as
such practices make constipation more severe. As exercise makes
constipation worse, the constipated persons should avoid too much
exercise and must take adequate rest.
Men should avoid excessive indulgence in
sex and conserve their semen. Men who have too much sex and lose a lot of semen
can become very constipated. During the period of lactation,
women should not breast-feed their infants excessively, as that
may cause constipation in them.
A low hemoglobin level tends to cause
constipation. A severely anemic person who gets a blood
transfusion can even get cured of chronic constipation.
To tackle chronic constipation in their
patients, nutrition therapists can prescribe proper doses of one or more of the
laxative salts like sodium sulfate, potassium sulfate, magnesium sulfate,
magnesium hydroxide, sodium phosphate, potassium phosphate and magnesium
phosphate. They can also prescribe with caution minute quantities of one
or more salts of laxative micronutrients like potassium iodide, sodium
iodide, manganese sulfate, zinc sulfate and chromium trichloride.
The intake of a proper combination of laxative
salts can even produce a bowel motion in a constipated person
within 30 minutes! However, the overdoses of laxative salts must be
strictly avoided.
High BP & Heart Disease
All the constipating
factors are synergists in raising the blood pressure. The greater
intakes of the constipating factors cause the retention of greater amounts of
sodium chloride (salt) and water in the body, which results in the
elevation of the blood pressure.
The dietary factors that can increase the
blood pressure are the greater intakes of vitamin A (especially preformed
vitamin A as in pills), vitamin E, vitamin K, riboflavin (vitamin B2), pyridoxine (vitamin
B6), niacin, folic acid, protein, fat, fluoride,
chloride, (bromide), nitrate, copper, calcium, etc. Foods that are
deficient in laxative factors also tend to cause constipation and raise the
blood pressure. For example, the refined foods like white bread, other white
flour products, sugar products, and white polished rice tend to cause
constipation and high blood pressure in those who consume them regularly.
The consumption of foods rich in the
constipating factors should be reduced to bring down the blood pressure
and to decrease the chances of heart attacks and strokes. Such foods
include meats, eggs, nuts, fats (especially saturated animal fats), coffee
and acidic items like sour lemon juice which contains citric acid. Some
spices like cumin seeds (jeera), fennel seeds (saunf), mustard seeds, mustard
powder, cinnamon (daalchini) and fenugreek (methi) are known to cause
constipation and should be avoided. Meats cured with salts
containing nitrate, like Chile saltpeter and saltpeter, should be totally
avoided.
The regular consumption of some
constipating item like betel nut (areca nut) is very dangerous
for persons who are prone to heart attacks and strokes. Betel nut can
cause heart attacks and strokes in susceptible persons.
All persons who are prone to heart attacks and
strokes should avoid certain killer combinations of nutrients. A patient,
suffering from heart disease, who takes a pill containing a large amount
of vitamin A immediately before or after eating a meal rich in protein and
fat, can collapse in a few minutes and die soon of a heart attack. Preformed
vitamin A, as available in pills, forms an incompatible
combination with an iron salt. The high doses of
vitamin A and an iron salt taken with protein, fat and acids form an
instant killer. The addition of vitamin K, folic acid, copper, fluoride,
nitrate and other constipating factors makes this killer combination even more
extremely toxic. Even the strongest persons in the world cannot easily survive
after taking these various combinations of instant killers.
The other factors that can increase the
blood pressure are the constipating drugs and medicines, and
constipating adulterants, residues of constipating pesticides and other
constipating contaminants in foods and drinks.
The foods and drinks which are rich in
the laxative factors help in lowering the blood pressure and in preventing
heart disease associated with constipation and high blood pressure. Persons
having constipation and high blood pressure should increase the intakes of
laxative dietary factors such as vitamin C, vitamin D, thiamine (vitamin B1), pantothenate,
magnesium, manganese, potassium, iodine, chromium, phosphate, zinc, etc.
Persons suffering from constipation and high blood pressure should eat foods
prepared with iodized salt.
Calcium supplements, which do not contain the
phosphate radical, like calcium carbonate, tend to increase
constipation, high blood pressure and heart disease in the persons who take
such calcium supplements. Persons with constipation, high blood pressure and
heart disease should prefer dicalcium phosphate and avoid calcium
carbonate. They should not drink hard water which contains calcium
chloride and calcium sulfate.
Toothpastes and mouth washes containing
fluoride and fluoridated water can cause very severe constipation, high
blood pressure and heart disease, and therefore should be avoided. Foods
cooked in non-stick teflon-coated utensils
should be avoided as they get contaminated with fluoride. Heat-resistant
glass and good quality enamel-coated
utensils are best for cooking foods. As copper is a constipating
factor, the constipated persons should not consume foods and drinks stored
or prepared in copper vessels. Persons prone to constipation should not have
dental fillings, caps or bridges containing copper. Their teeth should be
free of copper.
Prolonged and strenuous exercise should be
avoided as it is bad for persons with heart disease as it can cause
constipation. Excessive indulgence in sex, leading to excessive loss of semen,
should be avoided by men as it can give them constipation which can lead
to high blood pressure and heart disease. The loss of blood due
to injuries and blood donations can also cause constipation and
increase the blood pressure. Loss of blood due to heavy menstruation
can give constipation and high blood pressure to women.
How is
Non-Insulin-Deficiency Diabetes Caused?
Instead of non-insulin-dependent diabetes,
this type of diabetes should be called non-insulin-deficiency diabetes.
The excessive intakes of the dietary
constipating factors can cause non-insulin-deficiency diabetes in
susceptible persons. The regular consumption of foods that are deficient
in the laxative factors can also cause constipation and non-insulin-deficiency diabetes.
For example, the refined foods like white bread, other white flour
products, sugar products, and white polished rice tend to cause non-insulin-deficiency diabetes in
those who consume such foods regularly. The other factors that can
increase the blood sugar and cause non-insulin-deficiency diabetes are
the constipating drugs and medicines, constipating adulterants, residues of
constipating pesticides and other constipating contaminants in foods
and drinks.
Why do the excessive intakes of the dietary
constipating factors cause non-insulin-deficiency diabetes? In
the condition of constipation, there is greater stability of the organic biochemicals like
protein, fat, carbohydrate, vitamin A, vitamin E, vitamin K, riboflavin
(vitamin B2), pyridoxine (vitamin B6), niacin, folic acid,
etc, including the hormones like insulin, hormones like insulin, in
the body.
Due to chronic constipation, protein, fat,
carbohydrate and other biochemicals become very stable and cannot be
broken up at a normal rate. There is a much slower break up and
utilization of protein, fat and glycogen (human carbohydrate) so
they tend to accumulate in the body. When they get saturated in the body,
even the glucose level gradually begins to rise in the blood leading
to diabetes.
In this type of diabetes, there is more
than enough insulin in the bodies of
patients, as insulin becomes more stable than it is in
normal individuals. The insulin is too stable to be utilized properly, and
this insulin prevents conversion of an adequate amount of glycogen into
glucose to provide enough energy. The person affected by diabetes associated
with chronic constipation tends to gain weight as the stored energy
reserves in the form of glycogen cannot be broken up and utilized at the
normal rate. When glycogen becomes saturated in the cells of the
muscles of the body, the glucose level starts rising in the blood, as not
much glucose can be sent to the cells of the body to be converted into
glycogen. The glucose also becomes too stable to be broken up
efficiently to produce energy. When more and more glucose accumulates in the
blood, diabetes makes its presence. The body then tries to get rid of the
excess of glucose through the urine, which can increase the frequency of
urination and the volume of urine.
Insulin should not be administered
in the non-insulin-deficiency diabetes,
because the extra insulin can cause an excessive accumulation of
glycogen in the cells of the body leading to many related problems
like the formation of more cholesterol, heart disease and cancer. The
administration of insulin can even make this type of diabetes worse.
Cure for
Non-Insulin-Deficiency Diabetes
In non-insulin-deficiency diabetes,
there are real or relative deficiencies of the laxative factors in the body.
The consumption of foods and drinks which are rich in the laxative
factors help in lowering the blood sugar in persons who have non-insulin-deficiency diabetes.
Persons having constipation and non-insulin-deficiency diabetes
should increase the consumption of foods and drinks that are rich in
the laxative nutrients like vitamin B1 (thiamine), pantothenate,
vitamin C, vitamin D, phosphate (phosphoric acid in dilute form), manganese,
magnesium, zinc, potassium, iodine, chromium, etc.
If you have non-insulin-deficiency diabetes,
you should reduce the intakes of the constipating
factors. Food supplements and medical preparations containing the
constipating factors can be harmful for persons with NIDD. You
should try to avoid the consumption of foods that are very rich
in the constipating nutrients like vitamin A, vitamin E, vitamin K,
riboflavin (vitamin B2), pyridoxine (vitamin B6), niacin, tryptophan (an amino
acid), folic acid, protein, fat, organic acids like citric acid, calcium,
fluoride, chloride, nitrates, copper (antagonist of zinc), etc.
The patients should consume more quantities
of the unrefined foods, that are rich in laxative factors, like whole-wheat
flour products and brown unpolished rice, vegetables and fruits
like papaya, brinjal (eggplant), guar (cluster beans), cauliflower,
cabbage, etc. They should consume moderate quantities of protein-rich beans,
moong and other pulses and legumes. They should consume vegetable soups which
are rich in the laxative nutrients and can be beneficial for them. They
should greatly reduce the consumption of foods that contain animal
protein, animal fat, eggs, butter, cheese, etc. Meats cured
with salts containing nitrate, like Chile saltpeter and
saltpeter, should be totally avoided. They should consume some
quantity of foods containing carotene instead of preformed vitamin A.
If you have constipation and non-insulin-deficiency diabetes,
drinking wheat water can provide you with extra quantities of many laxative
nutrients. For getting wheat water, unwashed wheat should
be boiled in water. Half a cup of wheat can be boiled in one and a
half cups of water for 2 minutes. The brew should be left standing for not
more than about 5 minutes. It should be strained within a short
time, otherwise wheat will begin to absorb most of the water. Drink the wheat
water hot or cold, once or twice in a day, according to your need. Don't
consume the boiled wheat, but throw it away as it no longer contains most
of its original vitamins and minerals.
Persons with constipation and non-insulin-deficiency diabetes
should consume milk and milk products fortified with vitamin D. They
should also expose their skins to sunshine for some time daily because
that can make their skins synthesize vitamin D. They should use iodized salt in
place of ordinary salt. If the constipation persists, the diabetics
can also use milk of magnesia, magnesium sulfate and some other laxative
salts of essential minerals.
The intake of calcium supplements, which do
not contain the phosphate radical, like calcium carbonate, tend to
increase constipation and high blood sugar in the persons who
have non-insulin-deficiency diabetes. Persons with
constipation and high blood sugar should preferably
take dicalcium phosphate and avoid calcium carbonate. They should not
drink hard water which contains calcium chloride and calcium
sulfate. Taking beverages containing dilute phosphoric acid helps in
undoing the constipating effect and related problems caused
by excess calcium in the body.
In diabetes associated with hypothyroidism,
thyroxin may be given to the patients for some time. As a nutritionist, I do
not favor the use of hormones for any long-term treatment, as hormone
therapies can produce many side effects. It is better to make the patients
consume iodized salt regularly as a long-term measure to treat
hypothyroidism. This measure should also help to control the symptoms of non-insulin-deficiency diabetes.
Toothpastes and mouth washes containing fluoride
and fluoridated water can cause very severe constipation, high
blood sugar and non-insulin-dependent
diabetes. Therefore, fluoride-rich products should be
avoided by the diabetics. Foods cooked in non-stick teflon-coated utensils
should also be avoided as they get contaminated with fluoride. Heat-resistant glass and
good quality enamel-coated utensils are the best for
cooking foods. As copper is a constipating factor, the constipated
persons should not consume foods and drinks stored or prepared in copper
vessels. Persons prone to constipation, high blood sugar and non-insulin-deficiency diabetes,
should not have dental fillings, caps or bridges containing copper.
Their teeth should be free of copper.
Prolonged and strenuous exercise causes
constipation and should be avoided by persons with high blood sugar and
non-insulin-deficiency diabetes.
Excessive indulgence in sex, leading to the excessive loss of semen, should be
avoided by men, as it is extremely constipating and can gradually lead to
high blood sugar and non-insulin-deficiency
diabetes. The loss of blood due to any injuries and blood
donations can cause constipation and increase the blood sugar
in persons with non-insulin-deficiency diabetes.
Excessive loss of blood due to heavy menstruation can cause
constipation and increase the blood sugar in women with non-insulin-deficiency
diabetes.
During the period of lactation, women,
who excessively breast-feed their extremely
hungry older infants, may suffer from constipation. They should avoid
excessive breast-feeding of their
infants, as the excessive loss of milk from their mammary glands makes the
effects of their non-insulin-deficiency diabetes
worse.
With the guidance of an expert nutritionist, constipated persons with
non-insulin-deficiency
diabetes should take some suitable tonics or food supplements
which contain laxative nutrients like vitamin B1, pantothenate, vitamin
C, vitamin D, phosphate (as in dilute phosphoric acid), manganese, magnesium,
zinc, potassium, iodine, chromium, etc.
Diabetics should avoid mental tension, because
mental tension produces toxic chemicals that spread to the whole body and
weaken it further.
When
enough funds are available, a separate site will be launched by me in future for
giving all the detailed information about DIABETES.
5. Why does Exercise cause
Constipation?
By Ashok
T. Jaisinghani
In spite of my article, Exercise Causes Constipation, being in circulation for
the past 10 years, many "health experts" still continue to
propagate the absolutely false belief that exercise can prevent and cure
constipation. The article can be read by clicking on http://www.wonder-cures.com/exercise.htm which is a page on my
other website on health.
It is absolutely crazy to believe that active
physical exercises can produce a laxative effect and cure or prevent
constipation. Millions of people are being wrongly made to believe that
the performance of physical exercises can produce more energy by some magic.
They overlook the fact that the body requires and uses more energy during
the performance of physical exercises, which causes a deficit of
energy reserves in the body. The body cannot get more energy from a
dwindling supply. How can there be more energy available when the
supply goes on becoming less? Can any car travel longer distances
with less petrol? Can any power plant supply more electricity when it can
only use less fuel?
Prolonged exercise causes exhaustion and a
deficit in the energy reserves in the whole body. So, how can it
be possible for exercise to produce a laxative effect? After any prolonged
exercise, can the body that has a severe deficiency of energy
reserves, including chemical energy, provide more energy to the intestines
to make them work faster? Can the body that feels very exhausted and lazy make
the intestines work with greater efficiency? Can the intestines get more energy
when the whole body becomes deficient in energy? Can that be possible? We
just cannot get that impossible result. According to the
universal Law of Conservation of Mass and Energy, more energy cannot
be made available from less reserves of energy. This law is universally
valid even when there is a conversion of matter and energy from one form
to another.
The Effects of
Exercise
How is energy provided in the body for
doing any physical work like exercise? When a person performs an exercise,
his muscles use more glucose to produce the additional energy that is required
for moving the parts of the body performing the exercise. Extra heat is
produced along with a lot of carbonic acid. The quantity of carbonic
acid that is produced depends on the type and duration of exercise. Strenuous
and prolonged exercises produce more carbonic acid. In the lungs,
some of the carbonic acid is broken down to carbon dioxide and water to be
exchanged with oxygen of the inspired air. All the carbonic acid
produced during any strenuous or prolonged exercise cannot be broken down to
release carbon dioxide and water immediately. This is only a simple
explanation.
Exercise causes a reduction in the energy
reserves of the body. During the performance of any physical exercise, the greater
use of energy depletes the energy reserves in the body. There is
an oxidation of larger quantities of glucose to produce the
greater amounts of energy needed for performing the exercise. There has
also to be a greater break up of carbohydrate, such as glycogen,
along with fat and protein, to compensate for the loss of glucose. The
body must try to maintain the level of glucose in the blood and other
tissues at normal levels.
The break up of large quantities
of glycogen, fat and protein causes a fall in the total reserves of
energy in the body. So, the performance of any
active physical exercise results in the reduction of energy reserves in
the body.
Note: Glucose is first broken down to pyruvate
(pyruvic acid) and lactate (lactic acid). Then pyruvate is broken down to
carbon dioxide and water with the release of energy.
Exercise Produces
some Effects of Fasting
Fasting causes constipation, and cures
diarrhea, because fasting causes a deficit of the energy available in the
whole body. Exercise too produces some of the effects of fasting because
exercise causes a deficit in the energy reserves of the body. It
is the consumption of more food and more water that can
provide many laxative factors in larger quantities which reverse the constipating effect
of exercise in the athletes and sportspersons.
Of course, massive overeating or gorging
provides excessive amounts of energy and many other laxative factors
which will not only prevent constipation, but can also cause diarrhea even
in athletes and sportspersons. Such a possible occurrence should not
confuse us about the actual effect produced by exercise. All the other relevant
factors must also be considered to understand the exact effect that
is produced on the functioning of the bowels. The laxative effect of
eating more food and drinking more water should not be credited to
exercise.
Yoga & Bowel Motions
The static postures of
yoga are not active exercises and so do not cause constipation. But any yoga exercises that involve the movements
of limbs and other parts of the body are active exercises, causing the
expenditure of energy, which cannot prevent or cure constipation. The squatting posture is
like a static yoga posture. The squatting posture is a little
helpful in producing peristalsis, as the squatting posture makes the
thighs exert pressure on the abdomen, especially in the obese persons with
bulging bellies. The squatting position helps in producing a bowel motion
because the energy provided by the pressure of thighs on the abdomen is created
by the force of gravity of the Earth.
Exercise causes Deficiency
of Oxygen
It is wrongly believed that only the
factors such as iron, red blood cells, blood and lungs play
important roles in the respiratory processes of the human body. For many years
I know that even the minerals in the bones play a major role in the
respiratory processes involving the exchange of gases like oxygen and
carbon dioxide.
The body consumes massive amounts of oxygen
during vigorous or prolonged exercise. In spite of deeper and rapid breathing,
the body becomes deficient in oxygen during a bout of strenuous exercise.
After the stoppage of exercise, the body remains deficient in oxygen for a long
time afterwards. It takes some time for the body to fully compensate
for the loss of oxygen and to build up the oxygen reserves again. The body becomes
exhausted due to the deficit of oxygen, but it gets exhausted much
more due to the deficiencies of many biochemical factors
that are caused by any strenuous exercise.
Exercise, laborious work and
other physical activities can cause an increase in the compounds that
contain carbon dioxide in the body. Actually most of the carbon
dioxide is present as part of the carbonic acid and bicarbonates
in the blood and other soft tissues. The blood plasma and other
body fluids cannot really hold carbon dioxide in the form of gas. The presence
of gas bubbles of carbon dioxide, or even of oxygen, in the blood plasma can
cause death in a short time.
During the performance of vigorous and
prolonged physical exercise, deep and rapid breathing is not enough for the
body to get rid of all the massive amount of carbonic
acid that is formed rapidly. When a large amount
of carbonic acid is produced, only some of it can be immediately
broken down to carbon dioxide (CO2) and water (H2O) in the
lungs during and immediately after exercise. Most of the surplus
carbonic acid must be converted into sodium, potassium and calcium
bicarbonates. The excess of carbonic acid must be balanced by
the bicarbonates of sodium, potassium, calcium, etc. When the level
of carbonic acid increases, the level of the bicarbonate radical also
rises. The normal ratio of carbonic acid to bicarbonate is approximately 1
: 20.
Great Role of Calcium
During and immediately after exercise, only
some limited quantities of the bicarbonates can immediately be converted into
carbonic acid which may be split up to release carbon dioxide and water
vapor in the lungs. But, during and immediately after vigorous or prolonged
exercise, the healthy body should normally be able to
remove the excessive amounts of carbonic acid and bicarbonates formed
in the blood and other tissues with the help of the calcium ions. According to my
research, the body must resort to such an action to prevent the
excessive accumulation of carbonic acid and bicarbonates in the blood and
other soft tissues.
When excessive amounts of carbonic acid
and bicarbonates are formed rapidly, during and immediately after exercise,
large quantities of the other bicarbonates are first converted
to calcium bicarbonate. Then the calcium bicarbonate must be converted to
calcium carbonate and stored in the bones. It is the work of calcium ions
to grab the excessive amounts of the bicarbonate ions and to convert and
store them in the bones as carbonate of calcium, and thus help
to keep the various biochemical factors in some sort of equilibrium
in the blood and other fluids of the body. An adequate quantity of calcium
ions should, therefore, be available to convert the excessive
amounts of carbonic acid and bicarbonates into calcium carbonate.
Once the massive quantities of calcium
carbonate (CaCO3) are formed due to exercise, and most of the
calcium carbonate is stored in the bones, it cannot easily be removed
from there.
The body cannot release the extra amounts of
carbon dioxide stored in the form of calcium carbonate in the
bones merely with the help of more oxygen available through deep breathing
during exercise, and even by continuing the deep breathing after the exercise
is over. In fact, during the performance of any vigorous or prolonged exercise,
the body is compelled to remove the excessive amount of carbonic acid from
the blood and other tissues by converting it into carbonate with the help of
the calcium ions. Even after the performance of exercise is over, only some
quantities of the accumulated bicarbonates can immediately be converted to
carbonic acid which may be split up to release more carbon dioxide and water in
the lungs.
Calcium Carbonate causes
Constipation
The excess of calcium carbonate in the
body causes constipation. Prolonged exercise, which produces the excessive
amounts of calcium carbonate in the body, therefore, tends to cause
constipation.
To remove the extra calcium carbonate from the
bones, and to release the stored carbon dioxide, is a very prolonged and
complicated process. This process of conversion of
carbonate to carbon dioxide takes place in stages. To explain it in a very
simplified way, the body requires extra amounts of energy and many other laxative factors to do this work.
Rest and sleep are laxative factors.
During the period of relaxation and rest, the least soluble calcium
carbonate of the bones gets converted gradually into the more soluble calcium
bicarbonate, which can enter the blood stream. The bicarbonate is then
transferred from calcium to the sodium, potassium and hydrogen ions to
produce carbonic acid. Finally, the carbonic acid
gets split into carbon dioxide and water with the help of zinc enzymes, before the stored carbon
dioxide can be released from the body through the lungs in exchange for
oxygen.
The general outline of the formula for the
conversion process is as follows:
CaCO3 => Ca(HCO3)2 => NaHCO3 & KHCO3 => H2CO3 => H2O + CO2
Importance of Zinc Enzymes
Zinc enzymes, like carbonic anhydrase, play a
crucial role in breaking down carbonic acid into carbon dioxide and water.
An adequate amount of zinc is required to help, directly and
indirectly, in the processes that convert calcium carbonate into calcium
bicarbonate, the transfer of bicarbonate to sodium and
potassium, then the formation of carbonic acid and finally the release of
carbon dioxide and water.
Zinc enzymes like carbonic anhydrase also
play an important role in preventing the excessive rise in body
temperature during the performance of exercise. Carbonic anhydrase helps
in breaking up carbonic acid to release water which helps
in cooling the body through the process of perspiration.
H2CO3 ==> H2O + CO2
Zinc salts should not be consumed in excessive
amounts as the excessive formation of zinc enzymes in the body causes
a massive break up of carbonic acid and greatly reduces the
quantities of bicarbonates in the blood and calcium carbonate in the bones
and teeth. The excess of zinc causes aches and pains all over the body due
to the decalcification and weakening of the bones and teeth, leading to
arthritis, spondylosis and loss of teeth. Many persons can easily get excessive
amounts of zinc from many different sources. The excessive ingestion of zinc
can result from drinking the water supplied through zinc-coated pipes and
stored in zinc-coated tanks and other vessels. Excessive
amounts of zinc can very easily enter many processed foods, drinks and
medicines. Persons with dental fillings, caps or bridges containing zinc
can get extra quantities of the metal from their teeth. Those who
have weak bones should not get dental fillings, caps or bridges
containing zinc. Their teeth should be free of zinc.
It is wrong to believe that carbon dioxide is a
poison. The excessive amounts of carbon dioxide are harmful, but any
deficiencies of the biochemical compounds containing carbon dioxide,
like carbonic acid, bicarbonates of sodium, potassium, magnesium, calcium, and
calcium carbonate, etc, are also very harmful. These compounds
containing carbon dioxide are absolutely essential for life. Too much of
oxygen is also toxic for the body. A severe deficiency of carbonic acid in the
blood causes depressed breathing and produces a suffocating type of
asthma, which is like the so-called allergic asthma. There should be a
proper balance in the body between the various biochemical compounds
containing oxygen and carbon dioxide.
Oxygen is a Laxative
Factor
The body loses massive amounts of its stored oxygen during the
performance of vigorous and prolonged exercises. In spite of the deeper and
rapid breathing, the body becomes deficient in oxygen during and after any bout
of vigorous or prolonged exercise. The formation of excessive amounts of
calcium carbonate in the body causes constipation. The larger quantities
of calcium carbonate CaCO3 in the bones represent a deficit of
oxygen in the body. After the stoppage of exercise, the body needs a lot
of time to get rid of the excessive amounts of calcium carbonate for
correcting the deficit of oxygen, for building up the oxygen reserves
again, and for reversing the constipating tendency.
So, the shortage of oxygen reserves in the
body can be considered as a constipating factor. Breathing
deeply to get more oxygen, without taking
exercise at the same time, should therefore
produce a laxative effect. Surplus oxygen obtained by the body without taking
exercise is a laxative factor.
Exercise Strengthens the
Bones
It is true that exercise strengthens the
bones. Exercise causes larger amounts of calcium to be
deposited in the bones in the form of calcium carbonate (CaCO3). Later on, some of the
carbonate can be replaced by the phosphate radical, provided by foods and
drinks, to convert calcium carbonate into dicalcium phosphate (CaHPO4) and tricalcium
phosphate {Ca3(PO4)2}. The phosphate
ions can make calcium carbonate give up some of its carbonate and help
in gradually reversing the whole process triggered by the performance of
exercise. The consumption of dilute
phosphoric acid (H3PO4) reduces the constipating
effect of the excess of calcium carbonate in the bones. But dilute phosphoric
acid, as found in the cola drinks, should not be consumed freely
in large amounts without understanding the exact implications of such
consumption. Dilute phosphoric acid should not be used indiscriminately to
release large quantities of carbonate from calcium carbonate, as the
excess of the phosphate radical can trigger asthma of the gasping type.
6. Jaisingha's Theory
on Causes of Asthma
By Ashok T. Jaisinghani
There are many dietary and non-dietary causes of
asthma. Asthma can be triggered by pollens, dust, smoke, vapors, strong
odors, temperature changes and exercise. Asthma can also be caused by the
chemicals ingested with foods and drinks. Even psychological factors like
emotional upsets can trigger asthma. In this article, I have concentrated
mainly on the dietary causes of asthma to explain some of the biochemical
factors that are responsible for asthma.
There are many types of asthma. They can
be identified by the different types of breathing and the nature
of respiratory problems manifested by them. Respiration may be of ten
or more types which can be distinguished by the amount of air inhaled and
exhaled under different conditions. The nature of respiration is strongly
affected by all the factors that produce biochemical changes in the body.
All the nutrients and other chemicals that are ingested produce many effects on
respiration.
It is wrong to believe that only the
factors such as iron, red blood cells, blood and lungs play
important roles in the respiratory processes of the human body. I can prove
that even the bones play a major role in the respiratory processes
involving the exchange of gases like oxygen and carbon dioxide.
Because the calcium, phosphate and carbonate radicals are involved in
respiration, the different types of asthma are also affected by the condition
of the bones and the minerals in the bones. Asthma is a disease of the whole
body as it involves the whole body.
According to my findings, cola drinks containing
phosphoric acid, soda water containing carbonic acid, baked foods containing
sodium bicarbonate, and pills containing folic acid can trigger an
attack of the gasping-type of asthma and related problems in
susceptible persons.
Phosphoric acid and phosphate radical, carbonic
acid, calcium carbonate, other carbonates and bicarbonates are involved in
determining the type of breathing and, consequently, the type of asthma a
sufferer can get. The consumption of hard water containing calcium
chloride and calcium sulfate, and the excessive ingestion of zinc, can cause
the depressed-breathing suffocating-type of allergic asthma
in many people. Pollen and dust can trigger this type of asthma.
Dietary imbalances, diarrhea, constipation,
lack of sleep due to excessive consumption of tea, coffee and any other
reasons, physical exhaustion due to prolonged exercise and excessive work,
psychological factors like emotional upsets and mental tension, anemia,
polycythemia, hypothyroidism and hyperthyroidism are many of the factors
that determine the types of asthma that can afflict different persons
who become prone to the disease.
I have given only some important details
in this summarized article on asthma. When enough funds are available, a
separate site will be launched by me in future for giving all the detailed
information about asthma.
Two Main Types of Asthma
According to the other medical scientists,
asthma is a disease of the respiratory airways in which there is
breathlessness due to obstruction to the flow of air in the lungs.
The bronchi are constricted and the mucous membranes of the bronchi become swollen
and full of secretions. The patient's breathing becomes difficult and
there is a wheezing sound, which is louder during
exhalation as the bronchi become narrower then. Spasmodic cough
can develop in the asthmatics due to the excessive formation
of secretions in the lungs.
There are two main types of asthma which are
described by the other scientists as shown below:
1. Intrinsic asthma or
bronchial asthma: This type of asthma develops in many patients who
suffer from some other respiratory diseases like chronic coughs, colds
and bronchitis. It is associated with infections of the
upper and lower respiratory tracts.
2. Extrinsic asthma or
allergic asthma: The respiratory tubes of the asthmatics are very
sensitive to the pollutants in the air. Asthmatics find it extremely difficult
to tolerate the allergic agents like pollens, molds, spores, dusts of different
types, mites, particles of fur and skin of animals, parts of insects,
etc. Such patients have repeated attacks of sneezing and eczema
whenever they come in contact with any allergic substance. Some items of
food like milk, chocolate, wheat, eggs and fish, and
some common drugs like aspirin, can also trigger an attack of
allergic asthma in susceptible persons.
Status asthmaticus, a continuous state of
asthma, may last for hours or days. Allopathic treatments consist of giving
drugs such as adrenaline (epinephrine), ephedrine, cromolyn sodium and
aminophylline. The most important allopathic treatment consists of administering cortisone
and other corticosteroids to the patients. Ventilation and the administration
of oxygen are also used to control breathlessness.
Cortisone is branded as the miracle drug
for the patients suffering from asthma and many other types of allergies.
The hormones like cortisone and other corticosteroids are useful only
in emergencies involving very severe attacks of asthma. Treating
persistent asthma regularly with cortisone and
other corticosteroids can cause serious side effects in the patients.
Corticosteroids are mere palliatives that do not cure asthma. For curing
asthma, we must understand the exact biochemical causes of asthma. This
article of mine is based on my research on some of the most important
biochemical causes of different types of asthma.
Biochemical Causes
of Asthma
Basically, it is the wide imbalance in the
quantities or volumes of inhaled and exhaled gases like oxygen and
carbon dioxide (plus water vapor) that indicates the presence
of asthma. The determination of the type of asthma depends on
the nature of the imbalance which develops between the inhalation and
exhalation of gases in any person who suffers from asthma.
According to my classification, the two main
types of asthma can be more scientifically described as follows:
1. Elevated-breathing asthma or Gasping Asthma
2. Depressed-Breathing Asthma or suffocating asthma
There are many respiratory stimulants and
depressants that influence our breathing. The nature of breathing can
be used as a guide to distinguish between the two main types of
asthma. But there are many variations even in these two types of asthma.
All the biochemicals ingested, and all the forms of energy absorbed by the
body through different routes like the air, water, food, sunshine, etc,
influence the breathing of an asthmatic person. All such factors
can together determine the particular type of asthma an affected
person suffers from. There are different types of synergists that can
cause different types of asthma.
Gasping Asthma
In gasping asthma, there is an excessive urge
for air or oxygen. The breathing becomes elevated. There is no constriction of
the respiratory tubes like the bronchi, bronchioles, etc. The affected
person inhales and exhales air with quick or deep gasps. In a severe
attack of this type of asthma, the sufferer gasps for more and more
air by breathing deeper and deeper till he
feels his lungs may even burst. The breathing becomes very deep and
the lungs seem to be at bursting point, even when no active physical
exercise may have been performed. The feeling of extreme breathlessness and the
unnatural hunger for more air can last for a short period or continue
for some hours or even days in spite of the deep breathing.
There is an imbalance between the
quantity of inspired air and the quantity of expired air. There is
also an imbalance in the quantities of the gases that are inhaled and
exhaled. The quantity of the inspired air is higher than the quantity
of the expired air. But both the inspiration and
expiration tend to be elevated and are more than normal. In severe cases,
the inspiration is very deep and expiration is much less than inspiration.
Causes of Gasping Asthma
The body is unable to utilize the extra oxygen
efficiently and benefit from it, as the blood is not able
to get rid of the extra "carbon dioxide" produced and held in
different forms in biochemical compounds. The carbonic acid which
contains the carbon dioxide is very stable, and the body is unable
to efficiently break it up at the normal rate and to release the
carbon dioxide in normal amounts. As the greater
stability of the carbonic acid keeps increasing its quantity in the blood,
the urge for oxygen and its absorption by the blood also goes on
increasing in the lungs. It is the quantity of the carbon dioxide-containing compounds
that determines the amount of oxygen that can be taken up by the blood
circulating in the lungs. As more and more carbonic acid accumulates in
the blood, deeper and deeper becomes the inspiration of the air for getting
more and more oxygen. In gasping asthma, the blood can take up
more and more oxygen, but it cannot give up carbon dioxide in the same
proportion which results in a big imbalance in the exchange involving
the two gases.
When the level of carbonic acid increases, the
level of bicarbonates of sodium, potassium, calcium, etc, also rises. The
normal ratio of carbonic acid to bicarbonate is about 1 : 20. So the
gasping in this form of asthma is mainly due to the excessive stability of carbonic
acid and bicarbonates in the blood of the asthmatics.
According to Jaisingha's Law of Nutrition on
Synergism, as applied to respiration, the following dietary factors are
synergists in elevating respiration by making breathing deeper and / or faster:
Vitamin B2
Vitamin B6
Vitamin B12 (under some
conditions)
Niacin
Folic Acid
Vitamin K
Vitamin C
Other organic Acids
Copper
Manganese (under some conditions)
Carbonic acid
Bicarbonate radical
Carbonate radical
Phosphoric acid
Phosphate radical
Nitrate radical
Chloride
Iodine (forms thyroxin
which makes breathing faster)
Etc.
The excessive intakes of the above-mentioned dietary
factors can trigger an attack of gasping asthma in susceptible persons. Anemia,
and loss of blood due to any reason, is likely to cause elevated
breathing. There are many non-dietary factors that
elevate breathing and make respiration deeper. Gasping asthma is
due to the excesses of the factors that elevate breathing, or due to the
deficiencies of the factors that depress breathing, or due to both.
Cures for Gasping Asthma
The treatment for gasping asthma
should use the dietary antagonists of the factors that elevate
breathing. The dietary factors that depress breathing should
be consumed by the patients in larger amounts till the breathing
goes down and becomes normal. The intakes of dietary factors
that elevate breathing should also be reduced. The non-dietary factors that
cause gasping asthma should be avoided.
The dietary factors that help in
preventing and curing gasping asthma are vitamin A, vitamin E,
vitamin D, calcium, sodium, potassium, magnesium, zinc, chromium (under some
conditions), fluoride, etc. These dietary factors have to be taken in larger
amounts to bring down the level of breathing in gasping
asthma. Fluoride helps in making breathing slower by reducing the
number of breaths per minute, as fluoride is an antagonist of iodine
(thyroxin). All these dietary factors tend to make breathing come down to
normal.
If you have the gasping type of asthma, you
should avoid foods and drinks that are particularly rich in the
following chemicals and radicals: carbonic acid (H2CO3), bicarbonate (HCO3), carbonate (CO3), phosphoric acid (H3PO4), phosphate (PO4), other acids,
copper and manganese. Many bakery products contain bicarbonates,
carbonates and phosphate. Avoid foods and drinks containing citric acid
like sour lemon, orange and lime, and other sour fruits. Reduce
the intakes of food items made from whole wheat flour and other unrefined
cereals as they are rich in the phosphate radical.
In the following paragraphs, I have
explained some specific causes of gasping asthma and the measures
that can be taken to prevent and cure such cases.
Carbonic & Phosphoric
Acids
Carbonic
acid of any soft drink directly elevates the breathing as
soon as it gets into the blood of the person who consumes it. Soda water
contains carbonic acid. Cola drinks contain both carbonic acid and
phosphoric acid. The consumption of dilute phosphoric acid produces
gasping by releasing large amounts of carbonic acid which is derived directly or indirectly from sodium bicarbonate
(NaHCO3), potassium bicarbonate (KHCO3) and calcium
bicarbonate Ca(HCO3)2 in the blood, and
calcium carbonate (CaCO3) from the bones.
H3PO4 + 3NaHCO3 ==>
Na3PO4 + 3H2CO3
H3PO4 + 3KHCO3
==> K3PO4 + 3H2CO3
H3PO4 + Ca(HCO3)2 ==> CaHPO4 + 2H2CO3
H3PO4 + CaCO3 ==> CaHPO4 + H2CO3
Such reactions greatly increase the quantity of
carbonic acid in the blood to make breathing deeper and deeper. So the
ingestion of soft drinks containing phosphoric acid triggers gasping
asthma in susceptible persons.
The general outline of the formula for
the conversion process is as follows:
CaCO3 => Ca(HCO3)2 => NaHCO3 & KHCO3 => H2CO3 => H2O + CO2
The least soluble calcium carbonate of the
bones gets converted into the more soluble calcium bicarbonate, which can enter
the blood stream. The bicarbonate is then transferred from calcium to
sodium, potassium and hydrogen ions and, finally, the carbonic acid
gets broken down into carbon dioxide and water in the lungs.
Important Role of Zinc
One main cause of this type of
asthma is the inability of the patient's body to efficiently break down
the carbonic acid (H2CO3) into carbon
dioxide (CO2) and water (H2O). Such patients have a
deficiency of zinc or the inability of the zinc enzymes to efficiently
break down the carbonic acid into carbon dioxide and water. In such
persons, exercise can trigger an attack of asthma leading to extreme
breathlessness, making them gasp for more and more air. An excess of
carbonic acid in the blood is a strong stimulus for the breathing to become
deeper and deeper in order to get more and more oxygen.
An adequate amount of zinc is required to
help, directly and indirectly, in the processes that convert
calcium carbonate into calcium bicarbonate, the transfer
of bicarbonate to sodium and potassium, then the formation of
carbonic acid and finally the release of carbon dioxide and water.
Zinc enzymes like carbonic anhydrase break
down carbonic acid into carbon dioxide and water. Zinc enzymes depress
breathing by reducing the total amount of carbonic acid and
bicarbonates in the blood and other tissues of the body. It is known
that the level of carbonic acid in the blood determines the depth of
breathing. Zinc also helps in reducing the effects of copper and manganese,
which are the antagonists of zinc as they elevate breathing.
Zinc plays a crucial role in preventing and
curing fever associated with the gasping asthma as its enzymes help in the
breakdown of carbonic acid to release water, which helps in keeping the body
cool through the process of perspiration. The other mineral that helps in
preventing fever is sodium taken in the form of a salt like sodium sulfate.
Exercise & Asthma
Exercise, stress due to laborious
work, and lack of rest and sleep can cause an increase in the
compounds that contain carbon dioxide in the body. Actually, most of the
carbon dioxide is present as part of the bicarbonates. The blood plasma
and other body fluids cannot really hold carbon dioxide in the form of gas. The
presence of gas bubbles of carbon dioxide or even oxygen in the blood plasma
can cause death in a short time. Exercise and other physical
activities elevate breathing. Rest and sleep tend to bring down the
respiration to normal.
During the performance of vigorous and prolonged
physical exercise, deep and rapid breathing is not enough for the body to get
rid of all the massive quantities of carbonic
acid that is formed rapidly. The body also consumes massive
amounts of oxygen during vigorous or prolonged exercise. In spite of deeper and
rapid breathing, the body becomes deficient in oxygen during any bout of
strenuous exercise. After the stoppage of exercise, the body remains deficient
in oxygen for a long time afterwards. It takes some time for the
body to be able to fully compensate for the loss of oxygen and to
build up the oxygen reserves again. The body becomes exhausted due to
the deficit of oxygen and the deficiencies of many biochemicals
that develop due to the strenuous exercise.
Strenuous or prolonged exercise can trigger an
attack of gasping asthma in susceptible persons whose bodies cannot
efficiently break down or remove the extra carbonic acid
formed, and that causes breathing to become deeper and faster. When large
amounts of carbonic acid are produced, only some of it can be
immediately broken down into carbon dioxide and water in the
lungs or be converted into, and be balanced by, sodium, potassium
and calcium bicarbonates.
Most of the carbon
dioxide is held as part of the bicarbonates in the
blood and other soft tissues. Only some limited quantities of the
bicarbonates can immediately be converted into carbonic acid which may be split
up to release carbon dioxide and water in the lungs during and immediately
after exercise.
When the level of carbonic acid increases, the level of bicarbonates of sodium,
potassium, calcium, etc, also rises. The normal ratio of carbonic acid to
bicarbonate is about 1 : 20.
Great Role of Calcium
When massive quantities of carbonic
acid and bicarbonates are formed rapidly due to exercise,
the excessive amounts must be removed to keep the various biochemicals in
some sort of an equilibrium in the blood and other tissues of the body. During
vigorous or prolonged exercise, the healthy body should normally be
able to remove the excessive amounts of carbonic acid and bicarbonates
formed in the blood and other tissues by converting them into
carbonate with the help of the calcium ions. This process of
conversion from carbonic acid to carbonate is done in stages.
According to my research, the body must resort
to such an action to prevent the excessive accumulation of carbonic acid and bicarbonates in the
blood and other soft tissues. If the bicarbonates accumulate and become
excessive, calcium bicarbonate can be converted into calcium carbonate and
stored in the bones. It is the calcium ions that have to grab the
excessive amounts of bicarbonate ions to store them in the bones as
carbonate of calcium. An adequate quantity
of calcium ions should, therefore, be available to convert the
excessive amounts of bicarbonates into calcium carbonate. The removal of
the excessive amounts of carbonic acid and bicarbonate ions from the blood
can help in bringing down the breathing level to make it normal.
Once calcium carbonate is stored in the bones,
it cannot easily be removed from there. During relaxation and rest over a
period of time, calcium carbonate can be converted gradually into calcium
bicarbonate, and the bicarbonate is then transferred from calcium to
sodium, potassium and hydrogen ions to produce carbonic
acid. Finally, the carbonic acid gets broken down into carbon dioxide
and water to be released in the lungs in exchange for oxygen. Zinc enzymes,
like carbonic anhydrase, play a crucial role in breaking down carbonic
acid into carbon dioxide and water.
Calcium chloride (CaCl2), calcium sulfate (CaSO4) and dilute calcium
hydroxide {Ca(OH)2} can help in neutralizing the gasping
effect of the phosphate radical (PO4).
Other Alkaline Radicals
Besides the calcium salts, the chemical
compounds containing sodium, potassium and magnesium can
also depress breathing and are part of the cure for gasping asthma. These
alkaline radicals counter the effects of acids and acidic radicals like
phosphate, bicarbonate, chloride, etc. Sodium sulfate (Na2SO4 ), potassium
sulfate (K2SO4) and magnesium
sulfate (MgSO4) are suitable for this
purpose. The intakes of these salts should, however, be properly controlled
as they are laxative. Sodium phosphate (Na3PO4), potassium
phosphate (K3PO4) and magnesium
phosphate {Mg3(PO4)2} are not suitable for
this purpose as the phosphate radical must be avoided in gasping asthma.
Citric acid, ammonium chloride (NH4Cl), potassium
iodide (KI), sodium Iodide (NaI), potassium nitrate (KNO3, saltpeter), sodium
nitrate (NaNO3, Chile saltpeter), copper sulfate (CuSO4) and other compounds of
copper, manganese sulfate (MnSO4) and other salts of
manganese, should also be avoided by patients with gasping asthma. Copper and
manganese are antagonists of zinc. So the processed foods, drinks and
medicines containing their salts should be avoided by persons with gasping
asthma. Such patients should not drink water stored in copper and brass
vessels. Persons with dental fillings and caps containing copper can
get extra quantities of the metal from their teeth. They should not have
dental fillings, caps or bridges containing copper. Their teeth should be
free of copper.
A micronutrient like
fluoride can be used to counter the effects of excess iodine which makes
breathing faster. The consumption of tea, which is rich in fluoride, can
help in providing some relief to persons with gasping asthma. Chromium makes
breathing shallow under certain conditions and may help in controlling
gasping asthma.
Sex & Gasping Asthma
Sexual gratification, leading to the
loss of semen by men, causes elevation in breathing and can trigger an attack
of gasping asthma in susceptible persons. Such persons should avoid excessive
indulgence in sex as that can definitely lead to the development of chronic
asthma in them in the long run. Avoiding too much sex,
and reducing the loss of semen, will tend to bring the respiration down to
normal in such men.
During the period of lactation, mothers who have
to breastfeed excessively hungry infants, especially twins, are likely to
suffer from an attack of gasping caused by too much lactation. Such women
should reduce their lactation by feeding their infants with cow's milk besides
some milk of their own.
To understand the different
types of asthma more perfectly, we must identify all the nutrients and other
biochemicals that elevate breathing. We should also identity all the
nutrients and other biochemicals that depress breathing.
Depressed-Breathing
Asthma
In depressed-breathing asthma, which
is an allergic type of asthma, the sufferer tends to inhale less and
less air making him feel terribly suffocated. There is severe constriction of
the airways in the lungs, because the respiratory
system is unable to tolerate the air even in normal quantities. As the air
itself causes the irritation, most of the inspired
air is thrown out forcefully through strong coughing. The
respiratory system is not able to tolerate the intake of even an adequate
amount of oxygen because of the high irritability of the mucous membranes of
the respiratory organs.
Causes of Depressed-Breathing Asthma
In depressed-breathing asthma, there
is an allergic reaction mainly or also against the oxygen which fact is
not understood by other scientists. Deeper breathing only produces spasms
in the airways of the lungs and the paroxysms of cough pushes the inspired air
out. The allergy to even the normal amount of oxygen is because the blood is
deficient in the compounds containing carbon dioxide, and the body is not able
to provide enough of carbon oxide in exchange for the oxygen in the lungs.
The body can take up enough oxygen only if it can give up a proportionate
amount of carbon dioxide in the exchange of gases. In this type of asthma, the
blood is severely deficient in carbonic acid which contains the carbon
dioxide. There can also be an excessive production of bronchial secretions
by the mucous membranes of the respiratory organs of the affected
person. The copious production of mucus can prevent the oxygen
from damaging the mucous membranes through the process of oxidation of the
mucous membranes themselves.
In the case of depressed-breathing asthma too,
there is an imbalance between the quantity of inspired air and the
quantity of expired air. There is also an imbalance in the quantities
of the gases that are inhaled and exhaled. The quantity of the
inspired air is less than the quantity of the expired air. But both the inspiration
and expiration tend to be depressed and are less than normal.
In severe cases, the inspiration
is extremely shallow and expiration is more than inspiration. The blood
can continue to lose more and more carbonic acid to provide some carbon
dioxide needed for the exchange of gases, even though hardly any
oxygen can be taken up, especially when the spasmodic cough drives the air
out. The decreasing carbonic acid in the blood prolongs the depressed-breathing asthma.
According to Jaisingha's Law of Nutrition on
Synergism, as applied to respiration, the following factors are synergists
in depressing respiration by making breathing shallow and / or
slower:
Vitamin A
Vitamin E
Vitamin D
Calcium
Sodium
Potassium
Magnesium
Zinc
Chromium (under
certain conditions)
Fluoride (makes
breathing slower, being an antagonist of iodine)
Etc.
The excessive intakes of the above-mentioned dietary
factors can trigger an attack of depressed-breathing suffocating
asthma in susceptible persons. Polycythemia (high RBC count) is
likely to depress breathing in certain conditions. There are many non-dietary factors
that depress breathing and make respiration shallow.
Depressed-breathing asthma is due
to the excesses of the factors that depress breathing, or due to deficiencies
of the factors that elevate breathing, or due to both.
Cures for Depressed-Breathing Asthma
The treatment for depressed-breathing asthma
should use the dietary antagonists of the factors that
depress breathing. The dietary factors that elevate breathing should
be consumed by the patients in larger amounts till the breathing
goes up and becomes normal. The intakes of dietary
factors that depress breathing should also be reduced. The non-dietary factors that
cause depressed-breathing asthma in a particular
individual should be identified and avoided.
The dietary factors that help in preventing
and curing the depressed-breathing asthma
are vitamin B2, vitamin B6, vitamin B12, niacin, folic
acid, vitamin K, vitamin C, other organic acids, copper,
manganese (under some conditions), carbonic acid, carbonate and
bicarbonate radicals, phosphoric acid, phosphate radical, nitrate
radical, chloride, iodine, etc. All these dietary factors tend to make
breathing deeper.
These dietary factors have to be taken in larger
amounts to increase the level of breathing in depressed-breathing asthma. The
intake of more iodine is required for the production of more thyroxin which
helps in making breathing faster by increasing the number of breaths per
minute. Iodine is an antagonist of fluoride. Folic acid and vitamin K
should be taken strictly under the guidance of an expert
nutritionist.
In the following paragraphs, I have explained
some specific causes of depressed-breathing asthma and
the measures that can be taken to prevent and cure such cases.
Zinc & Depressed
Breathing Asthma
If you have an allergic type of depressed-breathing asthma, you
should avoid the excessive ingestion of zinc that results from drinking
the water supplied through zinc-coated pipes, and
stored in zinc-coated tanks and other vessels. Excessive amounts
of zinc can very easily enter many processed foods, drinks and medicines. Persons with dental
fillings, caps or bridges containing zinc can get extra quantities of the
metal from their teeth. Therefore, many persons can easily get excessive
amounts of zinc from many different sources. The excessive formation
of zinc enzymes in the body causes a massive break up of carbonic acid and greatly reduces
the quantities of bicarbonates in the blood and carbonates in the bones.
By drastically reducing the carbonic acid in the blood, the excessive quantity
of zinc enzymes depresses the breathing which can result in
giving depressed-breathing asthma to the affected
persons.
Zinc salts should not be consumed in excessive
amounts as the excessive formation of zinc enzymes in the body causes
a massive break up of carbonic acid and greatly reduces the
quantities of bicarbonates in the blood and calcium carbonate in the bones
and teeth.
IMPORTANT
NOTE: By producing severe deficiencies of carbonic acid, bicarbonates and
carbonates, the excess of zinc causes aches and pains all over the body due to
the decalcification and weakening of bones and teeth, leading to arthritis,
spondylosis, loss of teeth, damage to kidneys and premature aging. For more details on zinc
poisoning read the article: Excess
of Zinc causes Kidney Disease
Many persons can easily get excessive amounts
of zinc from many different sources. The excessive ingestion of zinc can result
from drinking the water supplied through zinc-coated pipes and
stored in zinc-coated tanks and other vessels. Excessive
amounts of zinc can very easily enter many processed foods, drinks and
medicines. Persons with dental fillings, caps or bridges containing zinc
can get extra quantities of the metal from their teeth. Those who have weak
bones should not get dental fillings, caps or bridges containing zinc.
Their teeth should be free of zinc.
The ingestion of large amounts of zinc is known
to cause a severe deficiency or relative deficiency of copper in the human
body. Copper and manganese help to elevate breathing by reducing the
effectiveness of zinc. The intakes of copper sulfate (CuSO4), manganese sulfate
(MnSO4) or other suitable compounds of copper and
manganese can help to reduce and counter the effects of excess
zinc. Instead of taking a copper salt, a patient can drink
daily about 2 to 3 cups of water stored in a copper vessel. The other factors that
help to reduce and counter the effects of excess zinc are carbonic
acid, dilute phosphoric acid, other dietary acids, phosphates and nitrates.
Persons with depressed-breathing asthma should
drink soda water and other suitable carbonated drinks. Soda water contains
carbonic acid (H2CO3) which directly deepens
breathing after getting absorbed into the blood. Cola drinks contain both carbonic
acid and phosphoric acid. Other carbonated drinks contain citric acid and
vitamin C. The consumption of such soft drinks can help in making breathing
deeper.
Calcium & Depressed-Breathing Asthma
Calcium chloride (CaCl2) and calcium
sulfate (CaSO4) are found in hard water. The hard
water containing calcium chloride and calcium sulfate can cause
depressed-breathing asthma in the persons consuming such water.
The excessive quantity of calcium ions results in the binding of large amounts
of bicarbonate and carbonate ions to calcium, and there is a drastic
reduction in the carbonic acid in the blood of the affected persons. There is
an imbalance in the biochemicals of the blood. The steep fall in the
carbonic acid causes irritation and constriction in the
respiratory tubes along with a paroxysmal cough and an excessive
production of phlegm.
The excessive amount of calcium ions also
produces a relative deficiency of phosphate ions. The consumption of
dilute phosphoric acid is capable of reducing the irritation caused
by this type of suffocating cough and excessive phlegm in the respiratory
tubes. The respiratory tubes can then become wider and clearer
and also be able to tolerate the inhalation of more air (oxygen).
So, the patients with depressed-breathing
asthma should avoid drinking hard water which contains calcium
chloride and calcium sulfate, and also foods, drinks and
medicines containing such salts of calcium. Calcium chloride and
calcium sulfate can be removed from hard water with the addition of sodium
carbonate to get soft water and a precipitate of insoluble calcium
carbonate as shown below:
Hard Water => Soft
Water
CaCl2 + Na2CO3 => CaCO3 + 2NaCl
CaSO4 + Na2CO3 => CaCO3 + Na2SO4
Consumption of Dilute
Phosphoric Acid
The consumption of dilute phosphoric
acid (H3PO4) corrects the depressed
breathing by releasing carbonic acid which is derived, directly or
indirectly, from sodium bicarbonate (NaHCO3), potassium
bicarbonate (KHCO3) and calcium bicarbonate {Ca(HCO3)2} in the blood, and
calcium carbonate (CaCO3) from the bones. The phosphate ions bind
the calcium ions to form dicalcium phosphate, which may later get converted
into tricalcium phosphate to be stored in the bones. The hydrogen ions combine
with the available bicarbonate and carbonate ions to give carbonic acid.
H3PO4 + 3NaHCO3 ==>
Na3PO4 + 3H2CO3
H3PO4 + 3KHCO3
==> K3PO4 + 3H2CO3
H3PO4 + Ca(HCO3)2 ==> CaHPO4 + 2H2CO3
H3PO4 + CaCO3 ==> CaHPO4 + H2CO3
The intake of dilute phosphoric acid (H3PO4) results in the
phosphate radical displacing more bicarbonate from sodium, potassium and
calcium bicarbonates in the blood, and also carbonate from the calcium
carbonate of the bones, to produce large amounts of carbonic acid. Such
reactions increase the quantity of carbonic acid in the blood to make breathing
deeper.
The general outline of
the formula for the conversion process is as follows:
CaCO3 => Ca(HCO3)2 => NaHCO3 & KHCO3 => H2CO3 => H2O + CO2
The least soluble calcium carbonate of the bones
gets converted into the more soluble calcium bicarbonate, which can enter the
blood stream. The bicarbonate is then transferred from calcium to
sodium, potassium and hydrogen ions and, finally, the carbonic acid
gets broken down into carbon dioxide and water in the lungs.
Alkaline Minerals
Processed foods, drinks and medicines
containing salts of alkaline minerals like sodium sulfate (Na2SO4), potassium
sulfate (K2SO4) and magnesium
sulfate (MgSO4) can depress breathing
and should be avoided by patients with depressed-breathing asthma.
Citric acid, carbonic acid, dilute phosphoric acid and other suitable
acids can reverse such an effect of these salts of sodium,
potassium and magnesium. Juices of citrus fruits, other sour
foods and drinks containing dietary organic acids and vitamin C are
very helpful in undoing the depressed breathing caused by alkaline
minerals.
Like the other alkaline minerals, the
ingestion of aluminium too can depress breathing. The
excessive use of alum to purify water causes a sore threat and
cough in susceptible persons who drink such water. As it is an astringent,
aluminium has a somewhat irritating effect on the mucous
membranes of the gastro-intestinal tract,
and later on even the respiratory tract, due to its harmful biochemical effect
on the whole body. The excessive ingestion of aluminium can harm the mucous
membranes of the mouth, food pipe, stomach and intestines, but the
excessive absorption of aluminium can even cause irritation and other problems
in the respiratory tract, besides a sore throat and cough. The irritating effect
of the absorbed aluminium can finally harm all the mucous membranes of the
body. The astringent effect of aluminium can constrict air passages in the
lungs.
Even the consumption of tea, which is the richest
food source of aluminium, is harmful for a person who suffers from
a sore throat and the cough that develops from the sore throat. The excess
of aluminium delays the curing of a cough and sore throat. The astringent
effect of aluminium in tea can also constrict the air passages of the
lungs. Aluminium from alum-treated water and from
tea can do a lot of harm to patients prone to depressed-breathing asthma. Even
the consumption of foods and drinks cooked and stored in aluminium utensils is
harmful for the sufferers. All the steps should be taken to reduce the
ingestion of aluminium from all sources.
Alcohol depresses breathing and so it should be avoided by persons
having depressed-breathing asthma.
Fluoride
The compounds of fluoride are
used for the fluoridation of water in western countries. Fluoride
salts like calcium fluoride (CaF2), sodium
fluoride (NaF) and potassium fluoride (KF) are used in toothpastes
and mouth washes. The regular ingestion of excessive amounts of fluoride
through drinking water, toothpastes, mouthwashes and foods cooked in teflon-coated utensils, causes
severe constipation, hypothyroidism, frequent
infections like coughs and colds. heart disease,
arthritis and spondylosis with stiff and painful bone joints, impotence and sterility, premature ageing and
early death in the affected persons.
An excessive ingestion of fluoride
can cause very severe depressed breathing as it can prevent the adequate
formation, and the efficient functioning, of thyroxin in the bodies of persons
using fluoride-containing products and drinking fluoridated
water. Being rich in fluoride, tea also can depress the breathing of
persons who consume it. The consumption of products containing
the fluoride compounds should be stopped, and iodine can then be used
to reverse the effects of excess fluoride.
Fluoride and other such toxic
chemicals should never be added to drinking water.
Rest and Sleep
Rest and sleep help in reducing the carbon dioxide (CO2) in the body. Excessive
relaxation and sleep may be one factor in causing depressed-breathing asthma or the
so-called allergic asthma. In such cases, exercise, more work, less sleep
and less rest can help to increase the carbon dioxide in
the body and in raising the respiration to normal. It is also wrong to
believe that carbon dioxide is a poison. The excessive amounts of
carbon dioxide are harmful, but any deficiencies of carbon dioxide and the biochemcals
containing it are also very harmful, as such biochemicals are
absolutely essential for life. Too much oxygen is also toxic for the body.
A severe deficiency of carbon dioxide in the body causes depressed
breathing which can lead to the suffocating type of
asthma, or the so-called allergic asthma. There should be a
proper balance between various biochemicals in the body including those
containing oxygen and carbon dioxide.
Severe deficiencies of carbonic acid, bicarbonates and carbonates
cause aches and pains all over the body due to the decalcification and
weakening of the bones and teeth, leading to arthritis, spondylosis, damage to
the kidneys and premature aging.
Abstinence from
Sex & Depressed Breathing
Abstinence from sex by men, and retention of semen in their
bodies for long periods, can cause depressed breathing in many men. That can
make susceptible men get depressed-breathing asthma.
Sexual gratification, leading to the ejaculation of semen, can help
to elevate the breathing to normal levels in such persons.
During the period of lactation, mothers
who avoid breast-feeding their
infants are likely to suffer from depressed breathing caused by the
retention of milk in their mammary glands. Susceptible women can even get
asthma which is associated with depressed-breathing. Such women
should breast-feed their infants and empty their mammary
glands regularly to avoid the development of depressed-breathing asthma in
them.
Petroleum Contaminants
& Asthma
Petroleum contaminants in foods and drinks can
damage the mucous membranes of the gastro-intestinal tract, kidneys
and other organs by causing a deficiency of mucus. The ingestion of
petroleum contaminants cause inflammation and ulcers in the gastro-intestinal tract, pain in
the kidneys, respiratory diseases and even AIDS. Once there is a deficiency of
mucus, all the mucous membranes, including those of the respiratory
organs, become highly sensitive or allergic to many substances and
chemicals, including some nutrients, and even oxygen of the inhaled air. The
ingestion of petroleum-contaminated foods and drinks can cause
depressed-breathing asthma.
Besides the smoke, the regular inhalation of
unburned vapors of petroleum products, including the so-called clean liquefied
petroleum gas (LPG), can cause allergic coughs, colds, bronchitis and
asthma in drivers of vehicles, petrol pump attendants, garage workers and
cooks. Housewives who cook food are, therefore, more likely to suffer from the
suffocating depressed-breathing asthma by inhaling
the vapor of LPG which has become a common domestic fuel.
Asthma due to Imbalances
between B-Complex & Vitamin E
Many different respiratory problems can be
caused by the high doses of the B-complex. So
the consumption of high dosage tablets of the B-complex can
produce an attack of asthma in many persons who are prone to the
disease. It is the imbalances between the B-complex factors and
vitamin E in the body that can cause breathing problems and asthma in
susceptible persons. Many of the B-complex factors have
oxidizing properties while vitamin E is an antioxidant.
Gasping may result from the effects of
the high intakes of vitamin B1, vitamin B2, vitamin B6, niacin and, more
particularly, vitamin B12 and folic acid, when
they are taken without a balancing intake of vitamin E. The
intake of vitamin E in correctly balanced doses can prevent and cure the
gasping caused by the high doses of the B-complex. High doses of the B-complex, particularly
vitamin B1 and vitamin B12, can also cause other
reactions like headaches and insomnia, and there can also be aches and
pains with burning sensations in many other parts of the body. Vitamin E
in appropriate doses can prevent such reactions.
Conversely, the depressed
breathing caused by an excessive intake of vitamin E can be
cured with the intakes of balancing doses of the B-complex factors.
Vitamin B1, vitamin B2, vitamin B6, niacin and,
more particularly, vitamin B12 and folic acid can
make breathing deeper and counter the action of vitamin E in
depressing breathing. Folic acid is one of the most effective nutrients
which can cure depressed-breathing
asthma. Folic acid tablets should, however, be taken only
under the guidance of an expert nutritionist.
Unlike the beneficial effects of taking
an antioxidant like vitamin E with the B-complex, a high dose of
vitamin C is incompatible with large amounts of the B-complex factors and can
cause gasping asthma in susceptible persons. The combination of high doses of
vitamin C and the B-complex can produce
hyperacidity in many people who may consequently also suffer from
gasping asthma. Similarly, the consumption of large amounts of citric
acid and other dietary acids are incompatible with the B-complex as they can
also cause hyperacidity and asthma. Paradoxically, high doses of preformed
vitamin A and the B-complex taken
together can depress breathing.
Incompatible &
Allergic Combinations of Nutrients
Many cases of asthma can be caused by
various incompatible combinations of two or more of the following
nutrients when they are consumed regularly in large amounts: vitamin
A, vitamin K, fat, protein, iron, copper, some B-complex factors, acids like
citric acid and vinegar, nitrates and some other compounds of nitrogen used in
foods as additives. A large dose of preformed vitamin A can form dangerous
allergic combinations with a number of nutrients which can trigger asthma. A
person, susceptible to asthma, who takes a pill containing a large amount
of vitamin A immediately before or after eating a meal rich in protein and fat,
can get an allergic attack within a short time.
The consumption
of inorganic iron salts without potassium, vitamin C and
vitamin E is dangerous and can cause an allergic attack. Preformed vitamin A also
forms an incompatible combination with an iron
salt. An iron salt should not be taken with pills containing vitamin A.
The high doses of preformed vitamin A and an iron salt taken with protein, fat
and acids can cause an instant attack of asthma. The addition of vitamin
K, folic acid, copper, fluoride, nitrate and other such factors makes this
combination even more extremely dangerous.
Many killer combinations of nutrients cause both
the heart and the lungs to function defectively leading to some
types of asthma. It is not ethical to knowingly perform experiments
on human beings with the extremely dangerous combinations of
nutrients just for being able to describe such types of asthma
accurately.
Many paradoxical situations can develop
that cannot be easily explained in terms of the two main distinct forms of
asthma. Research on a massive scale is required for understanding the
paradoxical situations which cause many indistinct types of asthma.
7. Chemicals in
Foods & Drinks cause Epidemics
Viruses Themselves Don't
Start Epidemics
By Ashok
T. Jaisinghani
I am sure that most of
the diseases and epidemics are not due to viruses, germs
or other micro-organisms. Many diseases and epidemics
are mainly caused by the chemical adulteration and contamination of foods and drinks
and the pollution of air and water.
Micro-organisms can only play
havoc in a body whose immunity has already been weakened by the
biochemical imbalances caused by the harmful adulterants, contaminants and
pollutants. It is foolish to believe that the different vaccinations and
inoculations can help in preventing or curing the diseases and epidemics
that are actually caused by all the old and new
harmful chemicals and poisons that are present in the contaminated
and adulterated foods and drinks and the environment.
Many epidemics are due to the chemical
contamination and adulteration of foods and drinks which
are common items of daily use like bread, biscuits, cakes, pastries,
toffees, chocolates, tea, coffee, sugar, milk, butter, cheese, other milk
products, salt, wheat flour, rice, cooking oils and fats, cola and
other soft drinks, ice-cream, custard, alcohol, etc.
Many water-borne diseases are more
due to the consumption of water which is contaminated with toxic
elements and chemicals rather than due to micro-organisms. In different
regions of the world, water can get contaminated with toxic elements like
antimony, arsenic, barium, boron, cadmium, fluoride, lead, mercury, nickel,
phosphorus, etc, or with pollutants like ammonia, cyanide, detergents,
hydrogen sulfide, nitrites, nitrates, pesticides, petroleum products,
phosphates, phenols, suspended solids, sulfates, etc. Excessive amounts of both
the inorganic and organic chemicals in contaminated water can cause
different diseases. Even the water containing larger toxic quantities of
essential minerals like chromium, cobalt, copper, iron, manganese,
selenium, zinc, etc. can cause epidemics. Salt made from water
taken from the polluted areas of the sea can produce toxic effects.
Adulteration &
Contamination cause Pandemics
A large number of harmful additives used as
preservatives, colors and flavors in foods and drinks can cause heart
problems, strokes, allergies, asthma, acidosis, arthritis, spondylosis, gout,
constipation, diarrhea, ulcers, diabetes, insomnia, impotence and many
other diseases in millions of people depending on the different
chemicals used in different food products in different parts of the
world.
So long as the harmful chemicals continue
to enter our bodies, and the immunity against disease gets weakened,
it becomes difficult even to cure a common cold in a short period. The different foods and
drinks get adulterated and contaminated with different chemicals and
residues of pesticides at different times, so different types of epidemics can
occur in millions of people at different times of the year. The nature of the
epidemics keeps changing according to the types of contaminants and adulterants
that are present in our foods and drinks at different times. The
changes in the toxic chemicals that have got into the foods and
drinks have changed the types of epidemics that have occurred in
different periods in the past.
Small bits of toxic grease used for the lubrication of grinding mills can
get mixed with the flour. The ingestion of grease-contaminated flour can be
extremely harmful. A lubricating grease is a mixture of a mineral oil
and paraffin, wax or soap. Some soaps used in making
greases contain barium, aluminium, lead, lithium or zinc. Some greases also
contain graphite. Billions of people consume cereal flours in different forms.
Have we ever cared to find out how many people become sick due to the
consumption of flour products which get contaminated with grease?
We know that cheap toxic chemical
colors, flavors, and processing and conditioning additives, used illegally in
foods and drinks, can produce cancers and other dreadful diseases by causing a
drastic fall in the immune response. The cancers and other diseases caused
by these cheap toxic colors, flavors and other additives, become incurable
especially when the banned chemicals continue to be consumed regularly by the
victims, in most cases, unknowingly. Foods, spices and condiments, and drinks
that are adulterated with toxic chemicals are much more dangerous than even
narcotic drugs for the health of any nation. Unlike the addicts of narcotic
drugs, the victims of adulterated foods and drinks are mostly unaware of the
adulteration and the dangers from it. Constantly exposed to harmful chemicals,
many people often become sick, inefficient, lethargic and desperate. Such
persons can easily become addicted to alcohol and narcotic drugs and become
even more prone to different diseases.
Can many people believe that
even the dental fillings, caps and bridges which
use different toxic metals like mercury, copper, zinc,
chromium, cobalt, nickel, etc, are causing epidemics of heart
disease, asthma, diabetes, skin problems like pimples and boils,
arthritis, cancer and other diseases all over the world? Toxic
chemicals in toothpastes, toothpowders and mouthwashes can also cause
epidemics.
Governments are
Suppressing Truth about Epidemics
Why are any manufacturers allowed to
fiddle with food products and get away with that? Many governments around the
world are engaged in suppressing the truth about the real causes of epidemics
as their occurrences represent the massive failure of the ruling classes to
prevent the epidemics. The politicians and bureaucrats are only interested
in protecting the manufacturers of adulterated and contaminated foods and
drinks, as protecting such culprits is one of the biggest money-making businesses in
the world. Most of the politicians and bureaucrats just keep filling their own
pockets even as they make big pretences about protecting the
interests of the people.
Just two examples can prove the mentality of the
western governments which set the trends in permitting the use of harmful
additives in food products. Monosodium glutamate (MSG), also deceptively called
hydrolyzed vegetable protein, and the artificial sweetener aspartame (with
brand names like Sugar Free, NutraSweet, Equal, Spoonful), are known to cause a
wide range of diseases in millions of people all over the world. But the two
harmful additives are still allowed to be used extensively in numerous foods
and drinks by all the governments.
To find out more about the measures taken by the
western governments to favor the big industrial houses and drug companies
against the interests of the common people, visit the websites and links
mentioned in the list below this article. Important Websites & Links on
Health Issues lists many
excellent articles of well-known scientists who have
clearly proved with their highly valuable
research that the harmful chemicals in foods and drinks cause
many diseases and epidemics.
The so-called Health Ministries,
dominated by allopaths, won't stop the poisoning of different nations of the
world. That would make the allopaths and pharmaceutical MNCs suffer huge
losses! Such poisoning of the masses, which cause epidemics, helps the
allopaths and MNCs to mint money in huge amounts. Instead of stopping the
poisoning of millions of people, the allopaths themselves are all the time
engaged in administering their own poisonous drugs to the people. The
allopaths want the people to be always dependent on their
poisonous allopathic potions all their lives. So, for the
allopaths, there is no need to halt the adulteration and contamination of
foods and drinks. The allopathic drugs suppress the symptoms of some diseases
and cause many new diseases due to their own toxicity.
Indian Adulterators have
Created Panic in the World
Just a little quantity of the red
synthetic dye sudan 1 in the adulterated Indian chilli powder added to many
food products created widespread panic in Britain, Italy, France, other
European countries, USA, Canada and New Zealand. The banned cancer-causing dye is commonly
used in solvents, oils, waxes and shoe polish. Food products like sauces, pies,
pasta, pizzas, salad dressings, of top food companies worth millions of
dollars have been recalled from the supermarkets in Europe and America.
It proves that the Indian food adulterators have
financially become so powerful that they can now even give huge bribes
to executives of many top European and American
manufacturers of food products to make them buy and use adulterated Indian
chillies, other spices and other harmful food products. Now the Indian food
adulterators have the financial clout to do business at the international level
by selling their poisonous products even to the richest countries of the world.
After
having successfully poisoned all the Indians for many decades, the
Indian adulterators have now become so extremely bold that they have started
poisoning the people all over the world with their
adulterated food products. They have become so daring that they have
set out to poison even the richest and most powerful countries in the western
world.
A wide coverage was given by many Indian newspapers and
newsmedia to the occurrence of adulteration of food products consumed in
Europe and America. Why are the Indian newspapers and newsmedia concerned
more about the health of a few million foreigners than about the health of
Indian people who number more than one billion? Almost all Indian
foods and beverages are adulterated and contaminated with many toxic chemicals,
which we have been consuming daily for many decades. What have the editors
and journalists of the newspapers really done to stop the adulteration and
contamination of food products in India? Millions of Indians become sick
regularly and even die prematurely because of the regular consumption of
adulterated and contaminated foods and drinks.
In India, we know the corrupt bureaucrats and
politicians deliberately avoid to take drastic action against most of
the food adulterators because of the fat bribes they get regularly.
The corrupt politicians and bureaucrats are also partners and shareholders in
most of the lucrative businesses and industries. Why would such fellows close
down the adulteration and contamination industry which is one of the
biggest money spinners for them? They only know how to make a great
show of their patriotism and their honesty before the people. Their so-called patriotism is
adulterated with hypocrisy and their so-called honesty is
contaminated with deceit.
Adulteration is India's
Largest Industry
The massive adulteration of foods and
drinks in India is the largest industry of our country based on
fraud.
Almost all our refined food products are
highly contaminated and adulterated. There is no effective quality control
over the manufacture and sale of food products of mass consumption.
Chemical adulterants, other harmful additives, contaminants like residues of
pesticides and petroleum products in processed foods of mass
consumption are definitely causing many epidemics in India very
regularly. Bottled water and cola drinks are not the only products
contaminated with harmful chemicals and residues of pesticides.
In India it is very common to get low quality, spurious or duplicate foods
and drinks like bread, biscuits, cakes, pastries, toffees,
chocolates, tea, coffee, sugar, milk, butter, cheese, other milk products,
salt, wheat flour, rice, cooking oils and fats, soft drinks,
ice-cream, custard, alcohol, etc.
Spices and dry
fruits, due to their high prices, are sprayed generously with large
amounts of pesticides to prevent them from being attacked by insects. It
does not matter to the suppliers and traders if, in the process,
human beings getting poisoned!
Chillies, turmeric powder, coriander powder,
cloves (lavang) and cinnamon bark (dalchini, lavang
patti) are the spices most commonly adulterated in
India. Cheap harmful preservatives are added to pickles.
The packaged brands of edible oils and fats are also very commonly
adulterated. Many of them are spurious as they are packed illegally by
unknown people who use the brand names of well-known manufacturers of
oils and fats. Even salt and sugar are adulterated and
contaminated.
The powdered dung of the holy
cows is most widely used in the adulteration of coriander powder
and other spices. Traces of the urine of holy cows may be even deliberately
mixed in milk to make it the holy elixir that may be fed to the
millions of Indian people without their knowledge. According to some
dogmatist and obscurantist Hindu leaders that would also make India remain
a Hindu-majority country for ever.
There are many other harmful adulterants
which are widely used in different food products in India. Brick powder is
used for adulterating chillies. Sawdust is very commonly mixed
with coriander powder and other spices. White powdered stone
or chalk is found in common salt. Powdered sugar may have
washing soda, chalk or white flour (maida) in
it. Copper salts are used for coloring pickles and lady's
fingers (okra). Lead chromate is used for coloring cheap
adulterants, like sawdust, which are mixed with turmeric. Lead
poisoning can cause anemia, paralysis, mental retardation,
brain damage and miscarriages. Malachite green is applied to fennel
seeds (saunf). Black pepper is adulterated with look-alike papaya
seeds. Metanil yellow is widely used for
coloring sweets and pulses (like arhar, moong and chana daal). Cancer-causing coal tar dyes
are used for coloring coffee, tea and pulses. Ghee and
butter are very commonly adulterated with cheap hydrogenated fats (vanaspati).
Ice-cream can contain washing powder. Oxytocin found in
contaminated milk is known to cause abortions and sterility.
Synthetic Milk
Kills & Maims Millions of Indians!
India has the dubious distinction of
starting a bogus white revolution. Why should our government falsely state that
our country is the largest producer of milk in the world? What is the
nature and quality of that milk? India is, in fact, the largest producer
of adulterated milk. Milk is adulterated not just with water, but also
with the poisonous synthetic milk. India may or may not be the world's
largest producer of milk, but India certainly deserves to be awarded the
gold medal for being the largest producer of synthetic milk in the world! After getting our bodies
poisoned, our most corrupt political leaders and bureaucrats still
expect the poisoned lazy bones and muscles of our athletes to
help them win medals in the Olympics!
The sale of adulterated milk has
increased enormously in India. Synthetic milk is a fluid mixture which
looks like milk. So, milk is increasingly adulterated with synthetic
milk which contains dangerous substances like urea
and liquid detergent or soap. Urea, liquid detergent, table
salt, vegetable oil and sugar or glucose are mixed together in water to
make synthetic milk. The addition of hydrogen peroxide increases its shelf
life.
The toxic liquid detergent in synthetic milk can
irritate the bowels causing abdominal pains and diarrhea. It is logical to believe
that the consumption of milk which is adulterated with synthetic milk can
cause loss of teeth, arthritis, bone fractures and even sudden death in
infants and young children. It can definitely retard the growth and development
in the bodies of children and teenagers. When even the grown-ups can suffer terribly
due to the consumption of synthetic milk, which causes diarrhea, asthma,
swelling of the limbs, heart problems and cancer, what cannot happen to
young children whose main diet is milk?
The producers of synthetic milk are killing and
maiming countless Indians of all ages. The producers of synthetic milk are food
adulterators who are the most merciless mass murderers of millions of
infants and older children in India! Can we ever know how many children die or
become physically handicapped for the whole of their lives due to the
consumption of synthetic milk?
Synthetic Tea and Coffee
Like synthetic milk, we also
get synthetic tea leaves and synthetic coffee powder in India made
from toxic ingredients instead of the real tea leaves and real coffee beans.
The used tea leaves or cheap leaves of other plants are colored for making spurious
tea. Harmful cancer-causing coal
tar dyes, flavors, tannin or caffeine, preservatives and powdered
sawdust may be used in producing synthetic tea or coffee. Even iron
filings are mixed with spurious tea dust. Instant coffee is
also likely to be adulterated because of its very high price.
The brews made from synthetic tea dust and
synthetic instant coffee powder may taste like tea and coffee, but the brews
make consumers terribly sick and keep them sick. Instead of helping in curing
colds and coughs, adulterated and contaminated tea and coffee can make
them worse. They can rather become the causes of colds and coughs, which cannot
be cured so long as the harmful synthetic tea and coffee brews continue to be
consumed by the unfortunate victims of adulteration.
Even the genuine tea leaves can be
dangerous if pesticides have been sprayed on them in the tea gardens.
The pesticides sprayed on the tea leaves are absorbed by the tea leaves
during respiration. These pesticides can come out of the tea leaves
only when they are brewed, and then get into the
cups from which the consumers drink the contaminated tea.
The consumption of adulterated and
contaminated tea may be a cause of one type of SARS. How can any
person who gets SARS get cured when he continues to consume the
toxic tea every day?
Contaminated Fruits &
Vegetables cause Epidemics
Instead of preventing coughs and colds, the
consumption of fresh fruits and vegetables contaminated with harmful chemical
colors and pesticides can actually trigger coughs, colds and other illnesses.
The contaminated fruits and vegetables can even prolong diseases and make them
difficult to cure or control.
We can sometimes get
brinjals (eggplant) treated with some toxic chemical that has a
very pungent or burning taste that causes sores in the mouth and food
pipe.
Other
vegetables like cauliflower and cabbage can also contain dangerously
pungent chemicals.
Spinach and other leafy vegetables which
have pesticides sprayed on them can do great harm to the consumers.
We must know that the leaves of plants ingest the sprayed pesticides along with
the air taken in during respiration (breathing) through the pores in them.
These absorbed poisons cannot be removed by any amount of washing with water as
the poisons have gone deep into the inner cores of leaves along with
the inspired air. The pesticides that go deep inside the cores of leafy
vegetables and get stored there cannot be removed without destroying the
leaves themselves. So, the leafy vegetables contaminated with sprayed
pesticides are the most harmful vegetables.
Many organs of the body can get adversely
affected by the toxic chemicals and pesticides ingested along with
food, which can cause many diseases and even cancer. We cannot easily
know to what extent they can harm us because newer and newer toxic
chemicals and pesticides are being used on vegetables, fruits and other food
crops.
Pune is a City in Hell
The city of Pune, where I live, is a place
located in a country which is the Largest Hell on Earth. Like in many
other places of India where milk is adulterated with the poisonous
synthetic milk, spurious milk containing dangerous chemicals is
sold in Pune too. When the spurious milk gets spoilt, it does not
taste sour, but it becomes unbearably offensive and extremely bitter in
taste.
Living in Pune, which has one of the highest
percentages of AIDS cases, we have to learn how to survive in
one of the most poisoned cities in the world. The manufacturers and
distributors of adulterated and spurious food products are involved in
committing massive frauds on the unwary and unsuspecting consumers of Pune
with the connivance and collaboration of food inspectors and other
government officials. Spices are very commonly
adulterated. We get all types of adulterated, spurious and
duplicate foods and drinks.
In Pune, we get not just cola drinks laced with
pesticides, we also get spurious chocolates out of which even worms can emerge!
How many persons must have eaten the spurious chocolates infested with the eggs
of worms before they hatched in chocolates and emerged? The eggs must have
hatched and become worms in the bodies of many of the consumers of
chocolates in Pune!
Laboratory tests have proved that the people
of Pune have been eating highly contaminated vegetables including the
leafy varieties. We get tea leaves and powder containing
not just the pesticides. In one case of adulterated tea dust
bearing the name of a famous brand, I saw vapor from the tea
dust coming out in the form of fumes! Which chemical additive in
spurious tea makes the dry tea dust give out fumes?
We get spurious toothpastes with dangerous
chemicals which can make the teeth decay and the gums bleed. Such toothpastes,
whose tubes bear the names of top international companies, are made
illegally by many unlicensed industrial units in Pune. Such spurious
toothpastes using the names of well-known brands have massive
sales, but they make the teeth of unfortunate users decay faster and fall
out many years earlier than they normally should.
Adulteration of Cooking
Oils
Harmful additives, preservatives, colors,
flavors and other chemicals used in the different brands of cooking
oils can cause allergies, asthma, constipation or diarrhea, and other diseases.
Argemone seeds resemble black mustard
seeds. Mustard seeds adulterated with argemone seeds give a toxic cooking
oil whose consumption causes dropsy. The
consumption of adulterated mustard oil can lead to purging and
vomiting. Besides diarrhea, dropsy causes swelling of the legs, heart disease
and blindness.
Castor oil can be a contaminant in cooking
oils, fats and foodgrains. Castor oil used for
adulterating cooking oils causes purging diarrhea. As an
allopathic medicine, castor oil is used regularly as a purgative by many
people all over the world. In some countries, like India, a thin
coating of castor oil is used on oilseeds and foodgrains to protect
them from insects.The ingestion of small quantities of castor oil can
cause diarrhea in many person. The same problem is caused by the traces of
petroleum in edible oil. After its extraction from oilseeds, the
cooking oil which is contaminated with the residues of hexane
petrol can also cause diarrhea.
Additives in Cooking Oils
cause Impotence!
Some new brands of cooking oils and
fats, introduced in the last few years by the multinational companies (MNCs) in
India and other poor developing countries, cause severe constipation, heart
disease, strokes and even impotence! Many cases of
impotence are due to the consumption of harmful additives present
in the new brands of cooking oils that are manufactured in
collaboration with MNCs.
I have a very strong suspicion that some
chemicals are deliberately added by the MNCs to the cooking oils and other
widely used food products to cause severe impotence in
millions of unsuspecting consumers at the behest of the multinational drug
companies. Due to this big conspiracy of the MNCs to cause widespread
impotence, millions of people who become impotent by consuming such
food products manufactured by the MNCs can be compelled to take
treatment regularly with the costly sex stimulants sold by the
multinational drug companies. The multinational drug companies are thus
able to sell their high-priced sex stimulants to
more and more people to earn billions of dollars.
The rich and the higher middle class people,
who become impotent by consuming such oils manufactured by the MNCs,
can afford to take treatments with costly sex stimulants sold by the
multinational drug companies. However, the conspiracy to make millions of
people impotent may be much bigger than the mere desire to sell sex stimulating
drugs. Are they measures to reduce the populations of poor developing countries
through the clandestine family planning methods with the help of foreign
Governments and MNCs? I suspect that the new birth control measures are being
adopted secretly in India and other poor developing countries with the help of
some foreign Governments and MNCs. The use of artificial sex stimulants is also
known to shorten life.
It seems clear that some new dangerous
chemicals are being tested on the unsuspecting people of India by putting such
chemicals in cooking oils and other goods of mass consumption. These cooking
oils are the cheaper kinds of sunflower, soybean and palm oils that can
cause premature deaths of the poor and lower middle class people who
consume such oils. Unlike others, I am not surprised at the
sudden deaths of some healthy persons in Pune, India. Should we not find out
the details about the types of harmful chemicals that are put in the
cooking oils and fats which make many poor and lower middle
class consumers die prematurely in many developing countries like India?
Petroleum Residues in
Foods cause Epidemics
Hexane petrol is used as a
solvent for extracting more oil from oilseeds by many manufacturers of
edible oils. Hexane is one of the main petroleum contaminants that
is ingested as a residue in such cooking oils which we use
for preparing different foods. Paraffin or petrolatum is another petroleum
product very widely used in western countries as a protective coating for
fruits and vegetables, as an anti-foaming agent in beet-sugar refining, as a
release agent in bakery products, in chewing gum base, for sealing the packs of
food products and beverages, in cosmetics and, in liquid form, as a laxative.
Some manufacturers of table salt use paraffin wax in the proportion of about
0.5 per cent as an anti-caking agent to
make the salt free flowing. Paraffin is known for causing cancer.
Low-level, prolonged poisoning with
hexane, paraffin and other petroleum products can cause chronic
diarrhea in the affected persons. Chronic diarrhea causes massive losses
of fat-soluble vitamin A, vitamin E, vitamin K and many other
nutrients. By causing deficiencies of these nutrients, the residues of
petroleum contaminants in foods can damage the mucous membranes of the gastro-intestinal tract and
kidneys, causing inflammation and chronic pain in many parts of the
abdomen. The affected persons can get ulcers, skin problems like dandruff,
dermatitis due to damage to the skin, and later even cancers of the mucous
membranes and the skin. There can be rapid loss of weight in spite of adequate
intake of food, fall in blood pressure, arrhythmic heartbeats and heart disease
associated with low blood pressure. Many patients can also
suffer from weak eyesight and insomnia. The deficiency of
vitamin K causes hemophilia in many persons.
The daily ingestion of petroleum-contaminated foods and
drinks can produce an extremely lethargic condition and chronic fatigue,
rapid premature ageing, even AIDS and early death. Consumed
regularly, knowingly or unknowingly, paraffin is one of the major causes
of AIDS in USA and other western countries.
Chronic diarrhea and the loss of fat-soluble vitamin A,
vitamin E and vitamin K cause a severe deficiency of mucus in the body.
Once there is a deficiency of mucus, all the mucous membranes, including those
of the respiratory organs, are adversely affected and become allergic to many
substances and chemicals, including some nutrients, and even the oxygen of
inhaled air. So, the ingestion of petroleum-contaminated foods can
cause respiratory problems like coughs, colds, bronchitis, leading
even to the depressed-breathing asthma, pneumonia, tuberculosis
and AIDS.
Why do many truck drivers get AIDS? One of the
most important causes of AIDS in truck drivers is the regular inhalation of
vapors from the unburned diesel and petrol and also the smoke from the burnt
petroleum products. The regular inhalation of smoke and unburned
vapors of petroleum products can cause allergic coughs, colds, bronchitis,
asthma and other respiratory diseases in the drivers of vehicles,
petrol pump attendants and garage workers.
By causing the losses of large
quantities of fat-soluble vitamin A, vitamin E
and vitamin K, as a result of chronic diarrhea, the residues of petroleum
products in contaminated foods and drinks can also cause the faster
breakdown of many organic biochemicals, including the hormones like
insulin, in the body.
Consumed regularly, the petroleum-contaminated foods and
drinks cause insulin-deficiency diabetes (IDD) by
drastically reducing the formation of insulin and also by rapidly
destroying insulin in the body.
Petroleum-contaminated foods,
containing residues of hexane and paraffin, can cause severe
demineralization of the bones and teeth. There can be constant pain in
the bones and teeth due to the deficiencies of calcium and fat-soluble vitamin A,
vitamin D, vitamin E and vitamin K. The severe decalcification of
bones can lead to arthritis and fractures, and the tooth decay can
cause cavities and loss of teeth. As an affected
person gets aches and pains in various parts of the body, he suffers from an
inability to sit, stand or sleep in one position for long. The pain in the
bones can also involve the spinal column.
One of the main reasons for the millions of
people in the world to get chronic backaches is the ingestion of foods
and drinks contaminated with residues of petroleum products. The residues of
petroleum products can be found in oils and fats, sugar, bakery products
and many other processed foods of mass consumption. Millions
of people can easily get chronic back pain in the modern age due to
the consumption of such petroleum-contaminated foods and
drinks over a period of time.
There should be a complete ban on the use of hexane petrol in the
extraction of edible oil from oilseeds. Paraffin should also not be used in any
form in or on food products. Petrolatum or paraffin should not be
used to clarify sugar. Paraffin wax should not be used to coat fruits and
vegetables. It is better to use glycerin and its products, or suitable edible
oils, instead of paraffin in ointments and creams. As far as
possible, we should avoid all foods and drinks that are most likely to be
contaminated especially with petroleum products like hexane and
paraffin.
LPG is not clean as it is
not Oxygen
Liquefied petroleum gas (LPG) consists
of butane, isobutane, propane, propylene, butylenes and other gases. The
impure LPG can also contain other harmful chemical additives and contaminants.
Natural gas consists mainly of methane with some amounts of ethane,
propane, butane and nitrogen. A warning odor is added to the domestic cooking
fuel as a safety measure for precaution.
Due to their designs, gas furnaces function in
such a way that a little quantity of unburned gas is bound to leak out,
thus polluting the air in the kitchens. Cheap low-quality LPG
containing some toxic gas is passed on to consumers with a claim that the
irritating smell of the gas is due to a safe additive which is an
indicator to warn about any leakage of gas.
The substandard LPG with the irritating smell
is a very sickening substance which can easily trigger
headaches, coughs and colds in the millions of housewives and other cooks
who work in the kitchens. Even some forms of asthma and heart problems may be
caused by the regular inhalation of harmful vapors of
impure LPG contaminated with the harmful chemical additives,
The cheap, impure and toxic LPG is sold
in many places in India. Politicians permit the sale of poisonous products that
cause epidemics of asthma, AIDS and other diseases in millions of
consumers, and later they make pretences of protecting them. Health
officials then wonder where the diseases like asthma and AIDS come from. They
then get costly toxic drugs administered even when such drugs don't cure, as
the causes are not removed. Again, huge amounts of money are
made from the sale of costly drugs.
Has Vitamin M silenced
Pesticides-in-Cola controversy?
Will PepsiCo and Coca Cola company dare
to export their pesticides-containing products
bottled in India to Europe and USA to make the Europeans and Americans drink
their poisoned soft drinks? If they dared to do that, the Europeans and
Americans would definitely make the two companies completely bankrupt in a
short period by filing millions of lawsuits against them to obtain massive
damages amounting to trillions of dollars through courts.
Have the massive doses of Vitamin M
(Money) given to corrupt politicians and bureaucrats silenced the
Pesticides-in-Cola controversy in
India? Why is the issue of pesticides in Indian foods, drinks and
water now being almost completely ignored? Has vitamin M buried the
Pesticides-in-Cola issue deep in the
Earth in India? It is clear that the massive amounts of money
are being paid regularly to the extremely corrupt politicians and bureaucrats
of our country by the adulterators.
Vitamin M has been successfully used to hush
up facts about the Pesticides-in-Cola drinks in India.
Due to the extreme corruption in the bureaucracy, the Food
Inspectors and other bureaucrats in India, who all want and get a lot
of vitamin M, are well-known for hushing up
most of the cases involving adulteration and contamination of foods and drinks.
Lakshmi, the Goddess of Money & Wealth, is
worshipped the most by Indians in spite of all the extreme hypocrisy about
our beliefs in human and spiritual values. The loud political
noise made by our hypocritical and extremely selfish leaders was only
meant to extract a lot of Vitamin M from the multinational companies
(MNCs), and so billions of bottles of the pesticides-laden cola drinks
continue to be sold throughout India.
The political ideology of our leaders
based on unabashed and open worship of money will definitely lead us
all collectively to mass suicide. Our leaders, from different fields,
have made India the Largest Hell on Earth. Even our patriotism and secularism
are extremely toxic, as they are full of
hatred for the persons of other castes and contempt for the common people.
Even though I am more than 62 years old, I
have hardly consumed 50 bottles (of about 200 ml each) of cola drinks of all
types in my whole life. All my friends and relatives have laughed at my
apparent foolishness in avoiding the world's most favored chilled drink /
beverage. I remember that, since my adolescence, my nervous system has been
so hypersensitive to the chemicals in cola drinks that even the consumption of
one bottle of the cola drink / beverage on any day has made me uneasy and
sleepless in the night.
To read my articles on Cola Drinks CLICK ON the following links:
Do MNCs have a License to kill
Indians?
Do Cola Drinks contain Clean Shit?
Cola drinks are
spreading AIDS in the world!
Phosphoric Acid can
cause AIDS!!
Does
Adulterated Food Cause AIDS?
Articles on Effects of Excessive intakes of iodine, vitamin D,
chromium, zinc
published on www.Wonder-Cures.com Click on Links
Below:
Iodized
salt causes AIDS: Hang its fascist promoters!
Warning
Against Dangers of Iodized Salt
Fury of the Sun causes AIDS in India & Africa!
Excess of Vitamin D causes AIDS in the Tropics
Excess of Chromium causes AIDS everywhere!!
Excess of Zinc causes Kidney Disease, AIDS & Early
Death!!!
8.
Important Websites & Links on Health Issues
For Excellent Information on Chemicals & Drugs
That Cause Diseases & Epidemics
S.O.S.
Natural Health Products www.sos-nhp.com/
http://www.newmediaexplorer.org/chris/ Edited by Chris Gupta
http://www.newmediaexplorer.org/chris/archives.htm ARCHIVES
Email chrisgupta@alumni.uwaterloo.ca
Sepp (Josef) Hasslberger's weblink --
Health Supreme http://www.newmediaexplorer.org/sepp
ShirleysWellnessCafe.com http://www.shirleys-wellness-cafe.com
Robin
Good's "Understanding comes from exploration" --
http://www.masternewmedia.org
http://www.saveoursupplements.org/
Email info@saveoursupplements.org
Positive Health Publications http://www.positivehealth.com
Editor: Sandra Goodman Ph.D. sandra@positivehealth.com
International Health Freedom www.thenhf.com
Alliance for Natural Health www.alliance-natural-health.org
Dr. Robert Verkerk info@alliance-natural-health.org
Nexus Magazine Australia http://www.nexusmagazine.com/
http://www.nexusmagazine.com/articles.html
Email editor@nexusmagazine.com
Hidden Dangers of Soy Allergens by Kaayla T. Daniel PhD
http://www.nexusmagazine.com/articles/Soy
Allergens.html
Emerging Dangers of Soy Products by Sally Fallon and Mary Enig PhD
http://www.nexusmagazine.com/articles/soydangers.html
The
Myths of Vegetarianism Part 1 & Part 2 by Stephen Byrnes PhD
http://www.nexusmagazine.com/articles/vegemyths1.html